Strudel Dough.
Sift flour onto
lemon juice and zest and apple pie spice. Set aside.
For the Strudel:
Preheat the oven to
he ends under the strudel. Cut the strudel in half and place
ell closed.
Place the strudel on a greased baking tray
Preheat oven to 400\u00b0F. Grease 2 baking trays.
Combine sugar and cinnamon in a small bowl.
Sprinkle 2 tsp sugar mixture over 1 sheet of puff pastry. Place 1/2 the apple filling lengthwise down 1/2 then sprinkle with 1/2 the raisins. Carefully roll pastry up to enclose filling. Repeat process to make a second strudel.
Place strudels, seam-side down, on prepared trays and brush with egg. Sprinkle with remaining sugar mixture and bake for 20 mins, or until browned lightly. Let cool for for 10 mins before slicing.
dges.
Gently put rolled strudel into the pan Bake at
/4 cup of the apple juice with the cornstarch. Mix
astry.
Cut and core apple and chop into small pieces
ach end.
Place the apple slices on the jam in
Toss apple slices in lemon juice.
ice flour.
Mix all strudel ingredients in a small bowl
he top layer of the apple strudel. Brush with egg and sprinkle
ith butter.
Evenly arrange apple-raisin mixture on phyllo, leaving
n oblong, similar to an apple strudel, fold the pastry over, brushing
he filo dough.
Spoon apple filling across one long end
Sprinkle apples with apple pie spices.
Mix other ingredients; spread over apples in baking dish.
Bake at low temperature for 40 to 60 minutes.
br>Arrange a layer of apple slices over the cream cheese
Preheat oven to 400\u00b0.
In large skillet over medium heat, combine undiluted apple juice concentrate and 1 tablespoon sugar. Place over medium heat; bring to a boil.
Add cinnamon, nutmeg and cloves; boil 1 to 2 minutes or until thick and syrupy.
Add apples; cook over medium heat, 2 to 3 minutes or until tender but not mushy when pierced with a fork, stirring occasionally. Remove from heat; stir in 1 tablespoon amaretti or gingersnap crumbs.
Cool to room temperature.
ith a rolling pin. Arrange apple filling down the middle of