bowl.
Combine butter, apple cider drink mix, sugar, and salt
Heat oven to 325\u00b0 and grease pan.
Mix 1 box cake mix as directed.
Pour one thin layer into baking pan.
Let bake until the top of mix bubbles.
Add 1 cup sugar into apple pie filling. Stir thoroughly.
Put apple pie filling on top of layer of cake. Pour the rest of the cake mix over top of apples.
Sprinkle apple spice or cinnamon over top.
Bake 30 to 35 minutes until golden brown.
Pour apples in bottom of a 9 x 12-inch pan. Sprinkle sugar over apples. Sprinkle some apple spice or cinnamon to taste. Evenly sprinkle cake mix over apple mixture. Slice the margarine on top of cake mix. Bake at 350\u00b0 until done.
Place apple juice, cloves, cinnamon sticks and allspice into a large saucepan and place over a medium heat.
Bring to a boil and then turn the heat down to simmer for 15 minutes, stirring occasionally.
After 15 minutes, take off the heat and leave to cool completely with the cinnamon and cloves still in the pan.
Once cool, discard cinnamon sticks and cloves and decant into a bottle/jug (with a lid).
Apple spice punch will keep in the fridge for one week and can be served warm or chilled.
owl mix flour, pumpkin pie spice, allspice and salt.
Gradually
Mix first 3 ingredients and roll out oblong.
Spread grated apples and apple spice on top.
Roll up and cut into slices.
Melt in baking dish:
1 cup sugar, margarine and water.
Mix together 1 cup sugar, apples, apple spice mix and cinnamon or nutmeg, etc.
Roll out biscuits separately.
Put apple mixture in center.
Fold and pinch tops together.
Place in baking dish in melted butter.
Bake at 350\u00b0 for about 1 hour and 10 minutes. While cooking, spoon the juice and butter in bottom of pan over dumplings occasionally.
June apples are good.
In a blender, blend: garbanzo beans, chopped apple, lemon juice, peanut butter, water, salt, apple pie spice and cayenne pepper, until smooth and creamy. Cover and refrigerate up to three days.
Before serving, sprinkle the dip with cayenne pepper.
Serve with apple slices, wheat crackers, and crisped pita wedges.
rizzle them with 2 tbsp apple juice.
Cover with plastic
In
a
mixing bowl, stir together 1/4 cup sugar, flour, apple pie spice or nutmeg and orange peel.
Stir in cranberry sauce. Add
apples;
toss\tto coat.
Transfer to 10-inch deep dish pie plate or 1 1/2 quart casserole.
Combine together and simmer for 15 to 30 minutes.
Makes 10 cups.
oda, pumpkin pie spice, salt, raisins and apple pieces until just barely
ift together, flour, pumpkin pie spice, allspice and salt. Gradually add
In large pitcher, mix wine, juice drink and sparkling water.
Serve over ice. Garnish with apple slices and mint.
Preheat oven to 375F; grease 2 cookie sheets.
Sift together flour, cinnamon, baking soda and nutmeg; set aside.
Beat the butter and brown sugar in a large bowl with an electric mixer at high speed until well blended.
Beat in the eggs and apple juice.
Gradually add the flour to the butter mixture, beating at low speed until well blended.
Stir in the apple and pecans.
Drop the dough by teaspoonfuls 2 inches apart onto the prepared cookie sheets.
Bake for 13 minutes or until lightly browned.
Cool on wire rack.
Preheat oven to 350\u00b0F.
Grease 13x9 inch baking pan with shortening or oil spray.
Mix all ingredients together until well blended.
Spread evenly into greased baking pan.
Bake at 350\u00b0F for 25 - 30 minutes, or until knife/toothpick inserted in center comes out clean.
**For Apple Spice Cake:** add 3 apples (cored, peeled, and chopped in food processor) to batter.
Heat oven to 375\u00b0.
Combine fruit, orange juice, bananas and 1 teaspoon apple spice in medium bowl.
Set aside, stirring occasionally.
In large bowl, beat together margarine and sugar until creamy.
Add combined flour, oats and 1/2 teaspoon apple spice; beat until crumbly.
Reserve 3/4 cup oat mix for topping. Press remaining oat mixture into 13 x 9-inch baking pan.
Bake 15 minutes.
ake mix with the apple pie filling, apple butter and eggs. Stir
Mix dry mix, eggs and apple pie filling until well blended. Pour into greased and floured 13 x 9 cake pan. Bake at 350\u00b0 for 30 to 40 minutes. Add 1/2 teaspoon apple pie spice to your favorite cream cheese icing and frost cooled cake.
Preheat oven to 350 degrees.
Grease and flour a Bundt cake pan.
I use Bakers Joy spray.
Put apple pie filling in large bowl and chop large pieces of apple into small pieces.
Add spice cake mix, ground cinnamon and the 3 beaten eggs.
Beat for 1 minute on low speed.
Scrape sides of bowl.
Beat for 3 minutes on medium speed.
Pour into prepared Bundt pan.
Bake for 45-55 minutes or until toothpick inserted near center of cake comes out clean.
Cool in pan on wire rack for at least 1 hour.
Invert onto serving plate.