Apple Crisp Cake - cooking recipe

Ingredients

1 can apples (add a little water if thick)
1 c. sugar
apple spice or cinnamon to taste
1 box yellow cake mix
1 stick margarine

Preparation

Pour apples in bottom of a 9 x 12-inch pan. Sprinkle sugar over apples. Sprinkle some apple spice or cinnamon to taste. Evenly sprinkle cake mix over apple mixture. Slice the margarine on top of cake mix. Bake at 350\u00b0 until done.