ornflakes over crust.
Mix apple slices, sugar and cinnamon in a
Brush apple slices with lemon juice. Spread peanut butter over 2 apple slices, top 1 with strawberry slices and chocolate chips and the other with coconut and raisins. Top with remaining apple slices and serve with grapes, cheese and radishes.
Combine the apple juice, ginger, star anise and cinnamon stick in a saucepan. Bring to a boil, then reduce heat and simmer for 5 mins. Add the hard cider, wine and sugar and gently warm through. Take care not to let the mixture boil.
Remove the ginger, star anise and cinnamon stick. Divide the mulled wine among four heatproof glasses, garnish with the apple slices and serve.
ake the dip, fold the apple and horseradish into the cream
Pour water and apple juice into a glass.
Stir in lemon juice.
Garnish with apple slices and mint.
o package directions, adding grated apple, walnuts and 2 tsp. cinnamon
Muddle the mint leaves, lime, and sugar syrup in a cocktail shaker. Add the rum and shake well.
Strain into a highball glass filled with crushed ice and top up with apple juice.
Decorate with a mint sprig and apple slices.
Heat butter in a saucepan and saute onion until soft. Sprinkle with curry powder, then add stock, pumpkin, apples and chili. Bring to a boil. Cover and simmer 8-10 mins. Remove 1 ladle full of pumpkin and apple from stock and set aside.
Puree soup with a hand blender, and season. Return reserved dice to the hot soup to warm. Serve soup with a dollop of greek yogurt, a sprinkle of curry powder, cilantro, and garnish with apple slices.
5 minutes. Add the dried apple slices and macerate for a further
heese cubes, waffle pieces, sausage slices, apple slices, or anything else you can
br>Remove 3/4 cup apple slices from pie filling; reserve.
Combine apple juice and water.
Toss apple slices in lemon juice to prevent browning.
Arrange grapes and apple slices in an attractive design in 5-cup ring mold.
Pour apple juice/water mixture into mold to partially cover fruit (about 3/4 cup) and freeze.
When frozen, add remaining mixture.
Freeze completely.
Remove core and cut apple into 8 slices.
Blot dry with
over with foil.
Pour apple cider and chicken stock into
Preheat an oven to 350 degrees F (175 degrees C).
Spread the apple slices into the bottom of a small baking dish. Whisk the water and cornstarch together in a small bowl; pour over the apple slices and gently stir. Sprinkle the sugar and cinnamon over the apple slices.
Cook in the preheated oven until the apples are tender, about 15 minutes.
Line 10-inch pie pan with plain pastry.
Peel, core and slice about 1 1/2 pounds of apples.
This should make 1 quart of apple slices.
Mix sugar, cornstarch, salt and cinnamon.
Cover bottom of crust with thin layer of sugar mixture.
Fill crust with apple slices and pour rest of sugar mixture over apples.
Dot with butter.
(If apples are not tart, sprinkle juice of half a lemon over pie before adding top crust.)
Adjust top crust and prick with a fork.
Bake at 400\u00b0 for 50 minutes.
b>Apple Slices: Preheat your oven to 150 degrees.
Slice the unpeeled apple
Split sausages in half lengthwise. Brown slowly in a skillet (turning often and draining off fat as it collects) until brown and cooked through, about 15 minutes.
In another skillet, heat 2 tablespoons butter over low heat. Add apple slices and saute, turning often, until nicely browned and tender. They should be brown at the same time the sausages are ready.
Toast bread and spread with softened butter. Drain sausages and arrange on toast. Arrange apple slices over sausages. Pour maple syrup over all. Serve immediately!
Pour water and apple juice into a glass.
Stir in lemon juice.
Garnish with apple slices and mint.
In large pitcher, mix wine, juice drink and sparkling water.
Serve over ice. Garnish with apple slices and mint.