o taste.
For the Apple Salad:
Heat 3/4 cup
br>Meanwhile, make the apple salad: Mix the carrots, apple, apple juice, lemon juice
How to Make Fresh broccoli and Apple Salad with Walnuts:
1. Toast walnuts over medium/ high heat, tossing them occasionally so they don't burn. Heat about 4-5 minutes. Chop walnuts coarsely.
Drain chickpeas and rinse under cold running water.
Peel, core and roughly chop apples.
Mix apples in a bowl with apple juice and raisins; leave to marinate a while.
In a large non stick skillet, heat butter and fry diced bacon until crisp.
Add diced onion and continue frying 8 to 10 minutes.
Add chickpeas and fry until heated through (about 10 minutes).
Season to taste and serve with apple salad.
lightly.
Cover and refrigerate salad for 1 hour.
Fold
Sprinkle gelatin over apple juice in a small saucepan,
Whisk first 4 ingredients in medium bowl to blend; season dressing with salt and pepper.
Combine apple, fennel and arugula in large bowl.
Toss with enough dressing to coat. Mound salad on 4 plates; sprinkle with pecans.
In medium bowl, combine apples, raisins, celery, cheddar cheese, and nuts.
In a small bowl, blend orange juice into yogurt; pour over salad and toss well.
Sprinkle cinnamon on top.
May eat salad then or chill for an hour.
nd pepper.
Toss chicories, apple, and dressing in a large
small bowl, toss the apple slices with the remaining 1
ineapple chunks, reserved pineapple juice, apple, mint and lemon juice in
Combine brownie mix with the oil, water, and eggs.
Pour into a greased 13x9 inch pan and bake for 25-35 minutes or until cake tester comes out clean.
Cool completely.
Combine softened cream cheese with 1/4 cup of the caramel dessert topping.
Spread cream cheese/caramel mixture over cooled brownies.
Sprinkle chopped apples, peanut butter cups, and peanuts over the cream cheese/caramel mixture.
Drizzle remaining caramel dessert topping over the dessert.
Slice into squares.
Refridgerate left-overs.
erve, add chilled dressing, apples, dessert topping, cherries and peanuts to
medium serving bowl. Top salad with sliced pork. Serve with
First you separate the romaine hearts.
.Then you dice the other vegetables(excluding the apple).
Then put the diced vegetables in with the rest of the ingredients (Croutons,Cherry tomatoes).
Then add the apple inches.
Enjoy.
Wash and tear leaf lettuce into bite sized pieces and arrange in salad plates.
Place beets,carrots and apples in three separate mounds on each plate.
Whisk the oil, vinegar, honey, salt, cinnamon and pepper together until well combined.
Drizzle some dressing over the grated vegetables and garnish with toasted walnuts.
Cut apples into chunks.
Cut Snickers candy bar into pieces. Add Cool Whip and mix.
Can be used as a dessert.
Combine apple, banana, celery, walnuts and coconut.
To prepare dressing, blend together mayonnaise, sugar, lemon juice and salt.
Fold whipped cream into mayonnaise mixture; gently fold into apple mixture.
Chill.
Arrange romaine in bowl; spoon in salad.
Garnish with additional unpared apple slices, if desired. Makes 6 servings.
Cut apple rings into halves. Arrange with fresh apple pieces on salad greens. Sprinkle with celery.
Serve with mayonnaise. Makes 6 servings.
200 degrees C).
Mix apple pie filling, 1 teaspoon cinnamon