Melt butter and mix with cake mix until crumbly.
Pat into 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.
Lay can of apple pie filling over crumbs.
Sprinkle with sugar and cinnamon.
Mix sour cream and egg and drizzle over top.
Bake 25 minutes at 350\u00b0.
Blend
together cake mix, coconut and margarine;
press mixture in\tbottom\tand up sides of a 13 x 9-inch pan.
Spread apple
pie filling over the first layer.
Mix sugar and cinnamon together;
sprinkle
over
pie filling.
Blend sour cream and
1 beaten
egg
together; spoon evenly over top.
Bake at 350\u00b0 for 25 to 35 minutes.
n medium speed.
Add apple pie filling and beat on
gg until smooth. Stir in apple and spoon over batter in
Heat oven to 350\u00b0.
Cut margarine into dry cake mix until crumbly.
Mix in pecans.
Pat mixture lightly into ungreased 13 x 9 x 2-inch cake pan.
Bake 10 minutes.
Arrange apple pie filling over warm crust.
Mix sugar and cinnamon and sprinkle over apples. Combine sour cream and egg.
Drizzle over apples.
Bake 25 minutes or until edges are light brown.
Serve warm or cold.
Great with vanilla ice cream.
Heat oven to 350\u00b0.
Cut butter into cake mix until crumbly. Stir in coconut.
Press mixture lightly into ungreased 9 x 13 pan, building up slight edges.
Bake 10 minutes.
Arrange apple slices on warm crust.
Mix sugar and cinnamon; sprinkle on apples.
Blend sour cream and egg (yolks); drizzle on apples.
(Topping will not completely cover apples.)
Bake 25 minutes or until edges are light brown.
Serve warm.
Cut oleo into dry cake mix until crumbly.
Pat lightly into 13 x 9-inch pan.
Bake at 350\u00b0 for 10 minutes.
Arrange apple filling over warm crust.
Mix sugar and cinnamon; sprinkle on apples.
Blend yogurt and Egg Beaters and drizzle over top.
Bake at 350\u00b0 for 25 minutes or until edges are light brown.
ind that all overnight oatmeal recipes stick to the sides of
he thin end of one apple with the thick end of
lass jar with 8 cups apple juice.
Add sugar, yeast
he larger center pieces of apple.
Coarsely chop end pieces
owl mix 3/4 cup apple butter, apple juice, butter and egg
Use same crust as for Apple Kuchen.
If cake pan is used, kuchen must be served from pan
Peel, core, and cut each apple into 8 wedges. Set aside
Cream margarine and 1 1/2 cups sugar.
Blend in eggs and vanilla.
Sift together flour, baking powder and salt.
Add alternately with milk, mixing well after each addition.
Pour into a greased 13 x 9-inch pan.
Arrange apple slices on top of batter. Combine the 1/2 cup sugar and cinnamon and sprinkle over the apple slices.
Bake in 375\u00b0 oven for 35 to 40 minutes.
"custard\").
Arrange half the apple slices, overlapping slightly, in concentric
s handles to lift the Kuchen from the Dutch oven. Also
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Add the butternut squash, apple, broth and water. Bring to