lace the apple jam across the dough. I used homemade apple jam but store
br>For each circle, add apple jam to center, followed by diced
In a large mixing bowl, whisk together the flour, baking powder, apple pie spice and salt.
Stir in the egg, oil, milk and cider until smooth. Fold in the finely chopped apple.
Make pancakes on hot greased griddle.
Serve with maple syrup or Smucker's Orchard's Finest Cinnamon Apple Jam.
until fruit is soft and jam gelling point (220 degrees F
For the apple-cranberry glaze - In a small
Peel apple and grate into a large
Cream
butter,\tthen
add sugar, eggs (beaten), buttermilk, blackberry\tjam
and
grated apple.
Mix well together, then
add all
remaining ingredients.
This may be baked in a stem pan or long pan.
Peel apple and grate into large saucepan.
Grate yellow zest from the lemon into pan and squeeze in the juice.
Add blueberries and sugar.
Lightly crush berries.
Bring to a simmer over medium-high heat, stirring constantly.
Skim any foam that rises to the surface while cooking.
Reduce heat and simmer until jam reaches the sheeting stage (220\u00b0), about 35 minutes.
ithout stirring.
Pack the apple jam into the hot, sterilized jars
hite wine. Then, add the jam and carefully remove the lemon
inutes.
Test if the jam has reached the setting point
Finely chop frozen cherries, reserving juices (3 cups chopped fruit).
In an 8 to 10-quart kettle or Dutch oven, combine cherries, reserved juice, apple and lemon juice.
Add pectin; mix well.
Bring mixture to a boil (full rolling boil); stir in sugar. Bring again to a full boil, stirring often.
Boil hard, uncovered, 1 minute.
Remove from heat; quickly skim off foam with a metal spoon.
Makes 5 pints.
Chop cherries fine, reserving juice.
This will make 3 cups chopped fruit.
Combine cherries, apple and lemon juice.
Add pectin and mix well.
Bring to a boil, stirring often.
Boil hard, uncovered, for 1 minute.
Remove from heat, quickly skim off foam with a metal spoon.
Put into hot clean half pint jars.
Process in boiling water bath for 15 minutes.
Start timing when water begins to boil.
Makes about 5 half pints.
Contains 36 calories per 2 teaspoons.
ool 30 minutes.
Press apple mixture through fine strainer into
ampantscotland.com, most pie crust recipes are made with half lard
ust golden.
Spread jam over crust. Combine apple, almonds and 1
o 350\u00b0F. Prepare the apple halves by scoring the curved
smooth coating of cherry jam.
Beat egg whites, 4
Sprinkle the apple halves with lemon juice. Preheat
ark brown sugar, brewed coffee, apple cider vinegar, balsamic vinegar, maple