Preheat oven to 350\u00b0F Spread jalapeno jelly into the bottom of pie shell.
In a bowl, toss apples with lemon juice.
In a separate bowl, combine sugar, flour, cinnamon, nutmeg and brown sugar.
Sprinkle sugar mixture over apples, toss and spoon into pastry shell.
Sprinkle jalapeno pepper over apples.
For topping, combine sugar, flour and butter with a pastry blender to form crumbly mixture.
Stir in grated cheese.
Sprinkle over pie.
Bake 45 minutes, or until golden.
in a small saucepan combine jalapeno jelly, basil, and lime juice.
atties.
Combine 3 tablespoons jalapeno jelly, 3 tablespoons chili sauce, and
il, rosemary, lime juice, and jalapeno jelly in a bowl, and whisk
Preheat oven to 350 degrees F.
In a small bowl, mix together honey, mustard and jalapeno jelly.
Place chicken breasts in a baking dish; sprinkle with salt and pepper to taste, and pour honey-mustard-jelly sauce over all, coating well.
Bake uncovered for about 1 hour, basting occasionally, until chicken juices run clear and meat is no longer pink.
Cut cheese and butter into flour.
Quickly stir in water and shape into a ball.
Chill overnight.
Roll dough very thin and cut with biscuit cutter into 5-inch circles.
Fill half with jalapeno jelly.
Fold over and crimp edges with fork.
Bake at 375\u00b0 for 8 to 10 minutes.
Fill thumbprint with 1 teaspoon jelly and sprinkle with cranberries on
Mix Jalapeno Jelly with goat cheese, to taste.
Chill.
Spread on crackers.
Open the brick of cream cheese and place it on a plate.
Spread the jelly evenly over the top. Serve with a small knife for spreading or use a hearty cracker that will not break.
Melt the jelly or preserves over low heat or in a microwave oven.
Stir in flavoring ingredients.
Note: Chunky preserves melt more readily when they are first pureed in a blender or food processor.
eeds and membranes.
Blanch jalapeno spears in boiling water for
ny brown bits,; stir in jelly and jalapeno; bring to a boil
otter jelly.
Place the chile chunks, seeds and the apple cider
reen bell pepper and 12 jalapeno peppers in the container of
., mustard, agave, fig jelly, and jalapeno jelly to the cherries and bring
ot half pint jars with jelly, leaving 1/4-inch headspace
e same time as the jelly.
Make sure you
n a small saucepan melt jelly over moderate heat, stirring, and
To Make The Pepper Jelly Vinaigrette: In a mixing bowl combine all ingredients. Place into an airtight container. Refrigerate; will last a month.
To Assemble: In a mixing bowl place lettuce and all other ingredients except chicken and toss together with a pinch of salt and pepper. Place onto a plate or in a bowl and place the fresh grilled chicken over the salad. Serve immediately.
ith mint. Serve immediately, passing jalapeno jelly seperately.