he crescent roll and separate the triangles.
Place a piece of apple
Layout 1 can of crescent roll dough flat in cake pan.<
ith cooking spray.
Separate crescent roll dough along perforations into individual
Preheat oven to 375.
Use 10 x 15 Jelly roll pan, sprayed with PAM.
Spread crescent roll dough over pan.
Bring butter and brown sugar to a boil for one minute, to make caramel.
Spread caramel mixture over dough.
Sprinkle walnuts over entire pan.
Bake 15 - 18 minutes until dough is golden brown and caramel is bubbly.
Remove from oven and pour chocolate chips over pan.
Spread some of the chips out, but leave others whole, for a nice presentation.
Allow to cool before cutting into bars.
ith cooking spray.
Combine apple and cinnamon sugar in a
o 350 degrees.
Unroll crescent rolls. Do not separate.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew(TM) over the dumplings.
Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
ne of the cans of crescent rolls and carefully unroll it
Preheat oven at 350 degrees.
Slice each apple into four pieces; you will have a total of 16 pieces.
Roll an applie piece in each crescent roll starting at the wide end of the crescent roll.
Place in baking pan with the seam side down.
Pour orange juice in the pan.
Melt butter in a bowl.
Add butter to dish.
Put the cup of sugar evenly over tops of apples that are wrapped in crescent rolls.
Sprinkle cinnamon lightly on tops.
Bke until crescent rolls are lightly browned about 45-60 minutes.
rumbly; set aside.
Unroll crescent dough; firmly press perforations to
Unroll crescent roll of puff pastry dough and cut into matching triangles.
Bake on a greased cookie sheet for 10 minutes then allow to cool completely.
In a small bowl, mix together cream cheese and crumbled blue cheese.
Peel, core, and slice apple. Toss with lemon juice to prevent browning.
At the last minute assemble each piece by spreading a triagle with a small amoutn of the cheese mixture and topping with 2-3 slices of apple. Sprinkle with parsley for garnish.
Preheat oven to 350\u00b0.
Spray a round cake pan with cooking spray.
Peel, core, and quarter the apples.
Wrap each apple quarter in a crescent roll.
Place the apple crescents into the sprayed cake pan.
In a saucepan, melt butter, and add orange juice and sugar.
Heat to a slow boil, stirring continuously, until sugar is completely melted.
Pour the sauce over the apple crescents.
Bake at 350\u00b0 until browned for 15-20 minutes.
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Heat the butter, sugar, cinnamon, and vanilla in a saucepan over medium heat until the sugar dissolves, about 5 minutes. Remove from heat; set aside. Divide the crescent roll dough into 16 triangles. Roll 1 slice of apple with the dough and arrange on the prepared pan. Pour the butter mixture over the wrapped apples, then pour the citrus-flavored soda on top.
Bake in the preheated oven until golden brown, 40 to 45 minutes.
Cut apple slices in half.
Unroll dough and separate into 8 triangles.
Place a few apple slices at the wide end of crescent roll dough triangle and roll tightly.
Arrange bundles in a well greased baking dish.
pour mountain dew into corner of baking dish but not over bundles.
Drizzle melted butter on top of bundles. Sprinkle with cinnamon and sugar.
Bake at 375 degrees for 30 minutes.
eggie mixture.
Spread the crescent roll dough out on a silicon
Preheat oven to 325 degrees F (165 degrees C). Grease a 9 inch round pan.
Using a slotted spoon, place about 1 tablespoon pie filling near the large end of a crescent roll dough triangle. Roll up the triangle. Repeat with remaining dough. Place rolls in prepared pan with points toward the center. Top with remaining pie filling. Sprinkle with cinnamon.
Bake in preheated oven 30 minutes, until browned.
Melt butter in a 13\" X 9\" X 2\" baking dish.
Wrap a crescent roll around each apple quarter.
Place wrapped apples in dish and roll in butter; place 1/2\" apart in dish.
Combine sugar and spices and pour over wrapped apples; pour Sprite evenly over all.
Bake in a 350 degree oven for one hour.
Wash, peel and core apple.
Chop apple into small pieces. Measure sugar and cinnamon; combine in a small bowl (add nutmeg, if desired).
Preheat oven to 350\u00b0.
Mix ingredients.
Spread on flattened crescent roll dough. Fold corners over filling and press edges together to seal.
Sprinkle with cinnamon sugar.
Bake 18 to 20 minutes until golden brown.
Preheat your oven to 375F and spray 8 cups in a muffin pan with nonstick spray. Taking each crescent roll, press into the cup shape of the muffin cups and make sure that you get the dough up the sides as well. It's important to get all of the edges sealed in there!
Peel and chop the apples into small pieces and mix with the brown sugar, cinnamon, maple syrup, flour and sea salt.
Spoon equal amounts into the cups.
Bake for 15 minutes until the edges are browned.
Serve hot with a little more maple syrup drizzled on top.