innamon Apple Cream Cheese Spread:
In a medium bowl cream butter and cream cheese together
venly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1
e Apple Filling
edium bowl, beat 8 ounces cream cheese, 1/3 cup sugar, the
Preheat oven to 350. Combine cake mix and 1/4 tsp
br>Spoon two-thirds of apple mixture into a greased and
nd beat until smooth. Add cream cheese and blend until fully combined
o 425\u00b0.
Cut cream cheese and margarine into baking mix
luted tube pan.
Prepare CREAM CHEESE FILLING; set aside.
Beat
arge mixing bowl, cream the butter while adding the cream cheese, lemon rind
ool slightly.
Whip cream cheese and caramel sauce with a
75\u00b0F
Cut pound cake into 16 slices using serrated
nch tub pan.
Beat cream cheese and confectioners' sugar in a
n a bowl beat together cream cheese with 1-1/2 cups
lour a 12 cup bundt cake pan.
Beat all ingredients
Bundt is best for this recipe).
Combine sugar, oil and
Prepare cake as directed.
To prepare cream cheese frosting, drain the pineapple juices.
Mix together cream cheese, Cool Whip, sugar and crushed pineapple with hand mixer until smooth.
Spread frosting on cooled cake.
Sprinkle with pecan pieces.
Place pineapple slices on top of frosted cake with a cherry in the middle of each slice.
Refrigerate overnight before serving.
ently mix apple layer ingredients, set aside.
Mix cream cheese and sugar
Cut cream cheese and margarine into baking mix.
Stir in milk. Turn dough onto cloth covered surface well dusted with baking mix; gently roll in baking mix to coat.
Knead lightly 8 to 10 times.
Roll into rectangle, 12 x 8-inches; place on lightly greased cookie sheet.
Spread Cream Cheese Filling down center of rectangle.
Make cuts, 2 1/2-inches long at 1-inch intervals on 12-inch sides of rectangle.
Fold strips ove filling, overlapping. Mix sugar and cinnamon; sprinkle over top.
Cover and refrigerate up to 24 hours.
Preheat oven to 350\u00b0. Grease pans with shortening. Flour the sides and bottom lightly. Mix 1/2 cup warm water with cream cheese. Add cake mix, 1/2 cup sugar, oil, eggs and 3 tablespoons butter. Beat at medium speed for 3 to 4 minutes. Pour into cake pans. Bake 35 to 45 minutes. Remove from oven and cool on wire rack.