Apple Cream Cheese Coffee Cake - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/4 c. firm margarine or butter
2 c. Bisquick baking mix
1/3 c. milk
Cream Cheese Filling (following)
1 Tbsp. sugar
1/2 tsp. ground cinnamon
1 (20 oz.) can apple pie filling
1/4 c. chopped walnuts

Preparation

Cut cream cheese and margarine into baking mix.
Stir in milk. Turn dough onto cloth covered surface well dusted with baking mix; gently roll in baking mix to coat.
Knead lightly 8 to 10 times.
Roll into rectangle, 12 x 8-inches; place on lightly greased cookie sheet.
Spread Cream Cheese Filling down center of rectangle.
Make cuts, 2 1/2-inches long at 1-inch intervals on 12-inch sides of rectangle.
Fold strips ove filling, overlapping. Mix sugar and cinnamon; sprinkle over top.
Cover and refrigerate up to 24 hours.