br>Dissolve yeast in the apple cider for about 5 minutes.
Put
Combine apple cider and spices and sugar in a heat resistant mug that can go into the microwave.
Heat, uncovered, in microwave 2 minutes.
Let stand until cool enough to drink.
Remove spices if you don't want them floating in your cup while drinking cider, and remove spices if serving to a child.
In a medium saucepan heat apple cider, cinnamon and vanilla. Stir occasionally, until hot.
Add caramel syrup to taste and stir to mix.
Remove from heat and pour into 2 mugs.
Top with whipped cream. Drizzle over a little more caramel syrup. Sprinkle a dash of nutmeg and cinnamon over the top. Enjoy!
Soak raisins in apple cider for 20 minutes.
Strain raisins from cider setting the raisins aside.
Place all ingredients but raisins in the bread machine pan in the order suggested by the manufacturer.
Select Sweet setting (recommended to use light crust setting) and start machine.
Add raisins at the last kneading.
medium baking dish.
For the stuffing, heat oil
For the dough: Place 1/2 cup of warm apple cider in your electric
llspice. Add 8 cups of apple cider or juice and stir to
hen place in pan, browning for ~5 minutes per side.
You can use the apples for something and save the peels
Basic Recipe: Remove roots from Bibb lettuce
Place apple cider in a small saucepan over
he brown sugar, salt and apple cider; bring to a boil. Add
In a small saucepan stir together the sugar, cornstarch, and cinnamon.
Then stir in the apple cider or juice and lemon juice.
Cook and stir the mixture over medium heat till the mixture is thickened and bubbly.
Then cook and stir for 2 minutes more.
Remove the saucepan from the heat and stir in the butter or margarine till melted.
Makes about 1 1/3 cups.
In a saucepan, add apple cider and raspberries.
Bring to a boil; reduce heat, cover and let simmer for 15 minutes.
Remove saucepan from heat.
With a sieve, strain berries from cider and discard.
Serve warm.
Combine brown sugar, allspice, 1 teaspoon cloves, salt, nutmeg, cinnamon and apple cider in large saucepan.
Bring to boiling.
Cover and simmer for 20 minutes.
Strain to remove spices.
Serve in mugs with clove-studded orange wedges.
o bowl for use at the end of the recipe.
In
rowned.
Pour Apple Cider in the pan and cook for 15 minutes
ixture with egg yolks; beat for 2 minutes at low speed
ilk, then add cider. Add the apple slices and cider mixture to the
Bring 1 cup apple cider to a boil in a