Take large jug of apple cider and pour into large pot
llspice. Add 8 cups of apple cider or juice and stir to
In large kettle, combine apple cider, cranberry cocktail juice, brown sugar, cinnamon sticks and cloves.
Heat to boiling; reduce heat and simmer 15 to 20 minutes.
Strain.
Serve hot! Serves 25.
an, bring two cups of apple cider to a gentle boil.
Basic Recipe: Remove roots from Bibb lettuce
ilk, then add cider. Add the apple slices and cider mixture to the
Place apple cider in a small saucepan over
Mix 5 pkgs. gelatin with 2 1/2 cups cold apple cider until dissolved.
Bring to a boil 4 cups apple cider, 8 pkgs. gelatin, and the honey.
Remove from heat.
Stir in dissolved cider/gelatin mixture, mix thoroughly.
Pour into 9 x 13 pan.
Chill until fully set.
Cut into squares.
ar to the amount of apple scraps you're using.
/2 cup of warm apple cider in your electric mixing bowl
inute. Pour in broth and apple cider. Stir in thyme and bay
t the end of the recipe.
In a larger bowl
ith oil. Add 1 cup cider to dish. Bake for 1
re nicely browned.
Add apple cider to the pork chops and
In a small saucepan stir together the sugar, cornstarch, and cinnamon.
Then stir in the apple cider or juice and lemon juice.
Cook and stir the mixture over medium heat till the mixture is thickened and bubbly.
Then cook and stir for 2 minutes more.
Remove the saucepan from the heat and stir in the butter or margarine till melted.
Makes about 1 1/3 cups.
In a saucepan, add apple cider and raspberries.
Bring to a boil; reduce heat, cover and let simmer for 15 minutes.
Remove saucepan from heat.
With a sieve, strain berries from cider and discard.
Serve warm.
ut not browned.
Pour Apple Cider in the pan and cook
in sauce pan heat up heavy cream, sugar,vanilla extract.
in separate pot add pumkin and cover with apple cider, cinnamon sticks, cloves and add rum. boil until tender then puree with liquid.
when heavy cream comes to a boil add puree then temper egg yolks with liquid.
cool down liquid then follow specifications to ice cream maker.
no ice cream maker??? cool down liquid put in freezer stiring occasionally. ice cream is ready when spoonable.
Combine brown sugar, allspice, 1 teaspoon cloves, salt, nutmeg, cinnamon and apple cider in large saucepan.
Bring to boiling.
Cover and simmer for 20 minutes.
Strain to remove spices.
Serve in mugs with clove-studded orange wedges.
he brown sugar, salt and apple cider; bring to a boil. Add