To Make The Apple Filling: In a large skillet
Mix the brown sugar and cinnamon together and set aside.
Preheat the peanut or vegetable oil in a deep fryer or other pan used for deep frying.
Wrap a piece of apple and a cube of cheddar cheese in a wonton skin and seal according to the directions on the package.
Deep fry until golden brown.
Coat with the brown sugar/cinnamon mixture and serve.
These are good served hot or cold.
(An adopted recipe. I haven't made this one, yet, so I don't know if 6 servings is accurate.)
Heat oven to 375 degrees; coat a 13x9x2-inch baking dish with nonstick cooking spray.
In large bowl, fold together apples, lemon juice, cheddar cheese and raisins.
Spoon into prepared baking dish.
In another bowl, combine sugar, flour, oats, butter and pumpkin pie spice; mix until crumbly.
Scatter over apple mixture.
Bake at 375 degrees for 30 minutes or until nicely browned and apples are tender.
Cool at least 15 minutes.
Serve warm.
tir to blend.
Mound apple mixture in the middle of
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
owl mix 3/4 cup apple butter, apple juice, butter and egg
terlized jars 1/3 of apple slices
Pour on enough
tir the egg, buttermilk and apple cider together.
Whisk the
OT OVERBEAT). Add eggs and apple juice concentrate; mix well.
owl, toss together the Cheddar cheese and apple. Lay out the pork
Toast pecans in butter, sugar and salt in a small saute pan over medium heat for about 3 minutes, set aside.
Combine the White Wine Vinegar, Extra Virgin Olive Oil, Chives, Sugar, Salt, Red Pepper, Whisk in Heavy Cream (do not whip). Set aside.
Toss together Salad Mix, Apple, Sugared Pecans, and about 1/3 cup of Vinaigrette.
Garnish with shaved White Cheddar Cheese.
Serve remaining Vinaigrette on the side with the salad.
Peel and dice potatoes. Peel and chop apple.
In a large saucepan cook onion in butter until tender.
Stir in potatoes, cider, thyme, salt, and cayenne. Bring to boil, then reduce heat. Simmer, covered, for 15 minutes.
Add chopped apple. Simmer, covered, 5 minutes more or until potatoes are tender.
Combine milk and flour. Stir into soup. Cook and stir until bubbly and slightly thickened.
Slowly add cheese and whisk until cheese is melted.
Preheat oven to 425\u00b0.
Measure out flour, baking powder, salt, cinnamon and sugar.
Put into sifter.
Sift these together into a bowl.
Measure out milk and oil. Add these to the flour mixture. Break egg into small bowl.
Peel and chop apple.
Add egg and apple to other ingredients.
Grease muffin tins; fill tins 2/3 full of batter.
Bake for 15 minutes.
Preheat oven to 350 degrees F.
Whisk together sugar & cinnamon in medium bowl, then add apple slices, & toss to coat.
Cut cheese slices in half diagonally.
Place crackers on a baking sheet, & top each with 1 cheese slice & 2 apple slices.
Bake 4-5 minutes, until cheese is melted.
Serve warm.
igh heat.
Add in apple mixture; cook/stir 7-10
In heavy skillet, saute apple slices in butter briefly just until apples soften. Sprinkle with brown sugar and cut cheese into small pieces over apples.
Let skillet remain over heat just until cheese begins to melt. Serve over whole wheat toast or with toast on the side.
Makes 2 ample servings.
pples, Granny Smith apples, and apple cider in a large stainless
edium. Top each with 3 apple slices and 2 cheese slices
Preheat oven to 400\u00b0.
Prepare Cheddar Pastry.
Roll out pastry dough to 12-inch circle.
Place in 10-inch tart pan with removable bottom or 10-inch quiche dish; trim pastry and flute edges, sealing to side of pan.
Prick bottom and sides of pastry with fork.
Beat egg white until frothy; brush lightly over bottom of pastry.
Bake 15 minutes.
Reduce oven temperature to 350\u00b0.
In bowl, combine turkey, apple, cheddar, green onion and parsley.
Divide the mixture over four of the tart shells. Brush edges of tarts with egg and top with remaining shells. Brush with egg and sprinkle each with coarse salt. Using the tip of a sharp knife, make a few ventilation slits in the top of each pie.
Bake at 400\u00b0F (200\u00b0C) until pastry is golden and filling is hot and bubbling, about 35 minutes. Let cool for 5 minutes before serving.