Apple Cheddar Breakfast - cooking recipe

Ingredients

1 unpeeled apple, cut away from core in small slices
1 tsp. butter
1 tsp. brown sugar
2 to 3 slices Cheddar or Colby cheese
2 slices whole wheat toast

Preparation

In heavy skillet, saute apple slices in butter briefly just until apples soften. Sprinkle with brown sugar and cut cheese into small pieces over apples.
Let skillet remain over heat just until cheese begins to melt. Serve over whole wheat toast or with toast on the side.
Makes 2 ample servings.