Apple Cheddar Wontons - cooking recipe

Ingredients

peanut oil
1 packet wonton skins
2 apples, cored (peeled, if you desire) and cut into small pieces
10 ounces sharp cheddar cheese, cubed
GARNISHES
1/2 cup brown sugar
2 tablespoons ground cinnamon

Preparation

Mix the brown sugar and cinnamon together and set aside.
Preheat the peanut or vegetable oil in a deep fryer or other pan used for deep frying.
Wrap a piece of apple and a cube of cheddar cheese in a wonton skin and seal according to the directions on the package.
Deep fry until golden brown.
Coat with the brown sugar/cinnamon mixture and serve.
These are good served hot or cold.
(An adopted recipe. I haven't made this one, yet, so I don't know if 6 servings is accurate.)