Pour 1/2 cup apple cider in each of 4 tall glasses.
Divide ice cream equally into glasses.
Fill glasses with ginger ale.
Stir gently to mix.
Pour the brandy, apple juice, and lemon juice over ice cubes in a mixing glass and stir well. Half-fill a chilled lowball glass with ice cubes and strain the cocktail over them. Dress with the slice of lemon.
uter leaves of the banana blossom to use as a garnish
nstructions. Stir in 1 chopped apple and 1 tbsp lemon zest
ind that all overnight oatmeal recipes stick to the sides of
lass jar with 8 cups apple juice.
Add sugar, yeast
ind, lemon juice and orange blossom water to the pot. (I
he larger center pieces of apple.
Coarsely chop end pieces
owl mix 3/4 cup apple butter, apple juice, butter and egg
eanwhile, to make the orange blossom syrup, whisk together powdered sugar
o make cakes, beat butter, blossom water and sugar in small
SSEMBLY: Place 1/8th of apple filling onto center of each
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Chive Blossom Dressing:
In a small bowl, whisk together all dressing ingredients except chive blossoms.
Sprinkle chive blossom pieces on top of dressing.
Spring Salad:
Layer all ingredients in a salad bowl, starting with the lettuce and watercress.
Season layers to taste.
Pour desired amount of chive blossom dressing over.
Toss lightly and garnish with full chive blossoms if desired.
Add the butternut squash, apple, broth and water. Bring to
Wash and quarter apples removing blossom end, no need to core or pare.
In a large kettle, cook apples in juice until soft, about 45 minutes.
Cool and press through a sieve or food mill. There should be 4 to 5 cups apple pulp.
Add sugar and spices. Cook slowly, stirring often to prevent sticking, for 1 hour or until thick.
Pack into sterilized jars, adjust lids and process in hot water bath for 10 minutes.
Combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water in a saucepan. Bring to a boil, then simmer over low heat until berries start to pop, about 5 minutes. Add the onion, apple, and celery; continue to cook, stirring occasionally, until the mixture begins to thicken, 5 to 10 more minutes. Transfer to a container and cool slightly. Refrigerate overnight to allow the flavors to blossom.
nd cooked the apples in apple cider instead of water when
ntil blended. Stir in the apple, 1 cup pecans, and vanilla
Combine all ingredients
in
a\tblender.
Combine fruit juices and ginger ale.
Pour
over
block\tof ice.
Float over block of ice.
Float orange slices on top of punch.\tYields 50 servings.