Apple Blossom - cooking recipe
Ingredients
-
2 ounces brandy
1 1/2 ounces apple juice
1/2 ounce lemon juice
lemon slice (to garnish)
Preparation
-
Pour the brandy, apple juice, and lemon juice over ice cubes in a mixing glass and stir well. Half-fill a chilled lowball glass with ice cubes and strain the cocktail over them. Dress with the slice of lemon.
Leave a comment