Apple Blossom Punch - cooking recipe

Ingredients

3 qt. apple juice
3 qt. ginger ale
3 (12 oz.) cans frozen orange juice

Preparation

Combine all ingredients
in
a\tblender.
Combine fruit juices and ginger ale.
Pour
over
block\tof ice.
Float over block of ice.
Float orange slices on top of punch.\tYields 50 servings.