Preheat oven to 400. Grease 15 1/2\" x 10 1/2\" x 1\" jelly roll pan.
Cream butter, sugar, eggs, and vanilla in mixing bowl until fluffy.
Stir in flour, baking soda and salt.
Add oats, mix well.
Spread batter in pan, sprinkle with walnuts and apple bits.
Bake in preheated oven for 10 minutes.
Cool in pan, cut into 3 1/2\" x 2\" bars.
s cooled, evenly spread the apple filling over the crust, leaving
ven.
Meanwhile, make the apple layer:
Core, peel and
Blend together butter, 2/3 cup sugar, flour and 1/2 teaspoon vanilla. Press into 9 x 13-inch pan. Bake at 350\u00b0 for 5 to 6 minutes. Mix cream cheese and 1 cup sugar. Add 1 egg at a time and mix. Add 1 teaspoon vanilla. Pour over crust. Spread apple filling over top and bake at 400\u00b0 for 15 to 20 minutes. Shut off oven, keeping bars in oven until it cools. Remove and sprinkle with cinnamon.
ablespoons of flour. Spread the apple mixture evenly over the prepared
rizzle caramel sauce over cooled apple bars; sprinkle with pecans. Let stand
Heat oven to 350\u00b0.
Mix brown sugar, applesauce, oil and egg in large bowl.
Stir in flour, baking soda, cinnamon and salt.
Stir in apple.
Spread batter in ungreased square 9 x 9 x 2-inch pan. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean; cool.
Sprinkle with powdered sugar.
Cut into 2-inch squares.
Makes about 2 dozen bars.
ugar glaze.
Cut into bars.
Make sugar cookie mixes as directed on box.
Spread on an ungreased large cookie sheet.
Bake for 15 to 20 minutes.
Add cinnamon and nutmeg to apple pie filling, if desired.
Crush apples with a potato masher, if desired.
Remove cookie crust from oven. Spread apples on top.
Heat up caramel until it can be dribbled over the top of the apples.
Heat oven to 350\u00b0.
Mix brown sugar, applesauce, oil and egg in large bowl.
Stir in flour, baking soda, cinnamon and salt. Stir in apple.
Cream margarine, sugar and egg.
Add remaining ingredients, except apple.
Mix well.
Add apples last and stir in just enough to mix into dough.
Bake in greased 9-inch square pan at 350\u00b0 for 30 to 35 minutes.
Melt margarine.
Beat in sugars, eggs and vanilla.
Mix in dry ingredients.
Stir in apple.
Put in greased 9 x 13-inch pan. Sprinkle with cinnamon sugar.
Bake at 350\u00b0 for 30 minutes.
ind that all overnight oatmeal recipes stick to the sides of
Mix oats, flour and apple juice in a large bowl until lumps are gone. Stir in cinnamon and raisins.
Mix vanilla in warm water; add to oat mixture; mix well. Stir in bananas, diced apples, fruit medley and walnuts.
Let stand 15 minutes and mix again.
Spray an 8 inch square pan with cooking oil and lightly flour pan.
Bake at 325\u00b0F. for 1 hour. Cool and cut in bars.
NOTE: you can add 2/3 cup applesauce instead of the two mashed bananas, if you like.
spreading evenly.
Bake the bars until the very center of
anilla, orange zest, zucchini, carrots, apple, cranberries and the buttermilk/milk
illet, rice flour, shredded coconut, apple pieces and cinnamon in a
1. Combine oats, flour and sugars; cut margarine in until mixture resebles coarse crumbs. Reserve 1 cup oat mixture; press remaining mixture onto bottom of greased 13x9-inch baking pan. Bake at 350 for 15 min.
2. Comebine cream cheese and eggs, mixing well until blended. Pour over crust. Top with combined remaining ingredients; sprinkle with reserved oat mixture. Bake at 350 for 25 min. Cool; cut into bars.
lass jar with 8 cups apple juice.
Add sugar, yeast
Heat oven to 350 degrees.
Beat together sugars and margarine until well blended.
Add apple butter, egg whites, milk and vanilla; beat well.
Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well.
Stir in oats and raisins; mix well (Dough will be moist).
Spread dough onto bottom of ungreased 13 x 9 inch baking pan.
Bake 25 to 30 minutes or until edges are light golden brown.
Cool completely before cutting into bars.
Store tightly covered.