lectric beater beat butter and sugar - I beat until nice and
aking sheet; sprinkle with icing sugar.
Top with another sheet
utter and stir in brown sugar, milk and vanilla until dissolved
ectin and 1/4 c sugar.
Add to juices in
Boil mint leaves in 1/2 cup water for 5 minutes and SAVE liquid.
Add to apple Juice to make 6 cups.
Mix Pectin with 1/4 cup sugar and add to apple juice.
Bring to a rolling boil.
Stir in remaining sugar and bring to a rolling boil AGAIN and boil 1 minute.
Add mint flavoring to taste and Green Food coloring to tint.
Skim off foam if needed; Pour into heat-resistant jars with lids and seal.
rinding of pepper, and the sugar.
Cover the pot, bring
eat, stir peanut butter, brown sugar, butter, vanilla, spices and salt
nd the SPLENDA(R) Brown Sugar Blend.
Add eggs, one
Mix cranberries, apples, sugar and pineapple together.
Let set for 1/2 hour.
Prepare jello as directed.
Let half set and add cranberry mixture.
Add nuts to mixture,.
Refrigerate and let set.
Note: Oranges may be added to cranberry mixture if desired.
owl, mix the soy sauce, sugar, and mayonnaise. Mayonnaise will probably
/4 cup of the sugar with the pectin; stir into
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Place the sliced and peeled apples into a greased dish. Sprinkle with the lemon juice, cinnamon and 1/2 cup sugar. Combine the brown sugar, flour, oatmeal, baking soda, salt and baking powder.
Add the melted butter; mix until crumbly. Sprinkle crumb mixture on top of apples; do not pat down.
Bake at 325\u00b0 for 35 minutes, or until apples are tender.
Cream together shortening and sugar.
Add eggs and molasses. Sift dry ingredients together and add to the creamed mixture.
Roll into small balls and roll each ball in sugar.
Place on greased cookie sheet and bake at 350\u00b0.
In a large mixing bowl, cream margarine and sugar together. Add vanilla and flour, mixing well.
Add soda and salt; mix well. Add nutmeg and eggs.
Mix on medium speed until blended.
Pour out on well floured table or board.
Divide in half.
Roll out 2 strips about 2 inches thick.
Chill for about 2 hours.
Cut into 1/4-inch thick slices and place on lightly greased cookie sheet. Bake in preheated 375\u00b0 oven until light brown.
Let cool before removing from cookie sheet.
ampantscotland.com, most pie crust recipes are made with half lard
ans.
Cream butter and sugar in large bowl; add eggs
Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter and sugar until smooth. Beat in the vanilla and eggs one at a time. Combine the flour, baking soda and salt; stir into the sugar mixture. Finally, mix in the chocolate chips. Drop by tablespoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Remove from baking sheet to cool on wire racks.
Toss potatoes with butter, sugar and seasonings.
Mix well. In foil-lined 9-inch cake pan arrange a layer of potatoes, closely overlapping slices.
Sprinkle with cheese.
Layer remaining potatoes on top.
Loosely cover pan.
Bake at 425\u00b0 for 60 minutes or until fork-tender.
Remove foil and invert onto serving plate. Makes 6 servings.