Mrs. Olson'S Apple Crisp - cooking recipe

Ingredients

5 c. cooking apples, sliced and peeled
1 Tbsp. lemon juice
1 Tbsp. cinnamon
1/2 c. sugar
1 c. brown sugar
1 c. flour
1 c. oatmeal
1/4 tsp. baking soda
1/4 tsp. salt
1/4 tsp. baking powder
1/2 c. melted butter

Preparation

Place the sliced and peeled apples into a greased dish. Sprinkle with the lemon juice, cinnamon and 1/2 cup sugar. Combine the brown sugar, flour, oatmeal, baking soda, salt and baking powder.
Add the melted butter; mix until crumbly. Sprinkle crumb mixture on top of apples; do not pat down.
Bake at 325\u00b0 for 35 minutes, or until apples are tender.