Cook the past according to package directions. Drain. (I cook the pasta with salt).
In a large saucepan, under low heat, mix olive oil and chopped garlic, stirring constantly until garlic start browning.
Turn off the heat, add angle hair, toss. Add salt, if necessary, and black pepper to taste.
Serve with grilled chicken strips and lots of grated mozzarella and parmesan cheese on top.
Notes:
Use extra virgin olive oil.
When heating the olive oil with garlic be very careful so you don't burn the garlic.
Pasta cooking directions:
1.\tBring
oil; stir in the angel hair pasta, and return to a boil
s heating, put the angel hair pasta in the boiling water. Cook
ater in a pasta pot and cook angel hair pasta al dente; drain
one, start cooking the angel hair pasta. Angel hair cooks very fast, so
oiling, stir in the angel hair pasta, and return to a boil
oiling, stir in the angel hair pasta, and return to a boil
Boil angel hair pasta until al dente and set
boil. Add the angel hair pasta and cook until tender but
inutes.
Boil water for pasta in a separate pot.
br>Spread half of the pasta on the bottom of the
o a boil. Cook angel hair in the boiling water until
Prepare pasta according to package directions; drain. Meanwhile, heat a large skillet over medium-high heat.
Add oil and saute garlic for 1 minute, or until just golden; do not brown.
Add chicken broth and lemon juice; bring to a boil.
Add shrimp and cook until pink, about 3 minutes.
Reduce heat to low, add Parmesan cheese, cream and lemon peel; cook about 3 minutes to thoroughly heat, but do not boil.
Season with salt.
Combine shrimp mixture and chopped cilantro with the angel hair pasta; toss to mix.
Serve immediately.
In frying pan, add 2 tablespoons of oil.
Sprinkle garlic.
Add red and yellow peppers, onion, mushrooms and zucchini.
Stir-fry. Heat tomatoes.
Pour all of above over angel hair pasta.
o a boil. Cook angel hair in the boiling water, stirring
auce.
Cook the angel hair pasta in a large pot of
Grate yellow zest from lemons, being careful not to include any bitter white pith.
In a small bowl, combine lemon zest, garlic and parsley.
Set gremolata aside.
Cook angel hair pasta in a large pot of boiling salted water until tender but still firm, between 3 and 5 minutes.
Meanwhile, in a large frying pan, warm olive oil over medium-low heat.
Add gremolata and salt and pepper. Cook 1 minute, being careful not to burn garlic.
Drain pasta and pour into pan.
Toss to coat. Sprinkle parmesan cheese to top.
he meantime, cook the angel hair pasta for just a few minutes
auce pan and make Angel Hair pasta to box specifications.
Rinse