s ready).
Place your angel wings in the hot oil, as
Mix flour with butter, sugar, egg, vinegar and enough sour cream to work the batter into a soft dough.
Place the dough on a kneading board and roll out.
Cut in 2 x 4-inch strips.
Cut a hole in the middle of each strip, then pass one end of each strip through it to make a knot.
Fry Angel Wings in hot shortening (lard) until light brown.
Sprinkle with powdered sugar when ready.
Rinse the wings in cold water, then lightly
Mix first four ingredients.
Marinate chicken wings in mixture for as long as possible.
If cooking a lot of wings, double recipe.
Bake at 350\u00b0 for 1 1/2 hours.
In a double boiler, blend egg yolks, sugar and 3 cups milk until smooth (approximately 15 minutes).
Cool thoroughly.
In a separate bowl, fold whipped cream and whipped egg whites together. Combine both mixtures together.
Rub crumbs off angel food cake. Break cake in pieces into bottom of 9 x 13-inch dish.
Pour above custard mixture over angel food cake.
Chill until ready to serve.
ry only one layer of cookies at a time (don't
live oil. Add split chicken wings and toss to cover completely
nch slices.
For each angel, cut narrow strip from 2
ngredients. Toss in the chicken wings, stir and then let marinate
b>recipe to be accepted, but this recipe works for any amount of wings
he flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt in
Put the chicken wings on a greased baking sheet
it about 400 degrees. Toss wings in a few tablespoons of
aking sheet. Bake until the cookies soften, about 10 minutes. Working
ooling rack to cool completely. Cookies will be soft and chewy
Cut the angel food cake into 1 inch
Mix together all ingredients.
Drop by teaspoonful on cookie sheet covered with foil or sprayed with nonstick spray.
Bake 10 to 12 minutes at 350\u00b0.
Remove cookies from sheet while still warm. This recipe will make 36 cookies.
One cookie equals 89 calories.
freezer bag.
Toss wings (recipe good for up to 20
coa powder. As with all cookies, it's the taste
ooking spray.
Arrange chicken wings in prepared pan; lightly sprinkle