Bavarian Angel Dessert(This Recipe Must Be Made One Day Ahead) - cooking recipe

Ingredients

1 1/2 envelopes Knox gelatine, dissolved in 1/2 c. warm milk
1 pt. whipping cream, whipped
3 eggs, separated
1 1/2 c. sugar
3 c. milk
dash of salt
1 Tbsp. vanilla
1 large angel food cake (purchased is fine)

Preparation

In a double boiler, blend egg yolks, sugar and 3 cups milk until smooth (approximately 15 minutes).
Cool thoroughly.
In a separate bowl, fold whipped cream and whipped egg whites together. Combine both mixtures together.
Rub crumbs off angel food cake. Break cake in pieces into bottom of 9 x 13-inch dish.
Pour above custard mixture over angel food cake.
Chill until ready to serve.