Angel Wings (Chrusty) - cooking recipe

Ingredients

2 c. flour
2 Tbsp. sugar
1 Tbsp. butter
1 Tbsp. vinegar or rum
lard or shortening
1 egg
1/2 c. sour cream

Preparation

Mix flour with butter, sugar, egg, vinegar and enough sour cream to work the batter into a soft dough.
Place the dough on a kneading board and roll out.
Cut in 2 x 4-inch strips.
Cut a hole in the middle of each strip, then pass one end of each strip through it to make a knot.
Fry Angel Wings in hot shortening (lard) until light brown.
Sprinkle with powdered sugar when ready.