Strawberry Angel Cookies - cooking recipe

Ingredients

Crisco® Original No-Stick Cooking Spray
1 (16 ounce) package Pillsbury® Angel Food Cake
3/4 cup Smucker's® Strawberry Sugar Free Preserves or 1 cup Smucker's® Special Recipe Strawberry Preserves
3 tablespoons semisweet mini chocolate chips

Preparation

HEAT oven to 325\u00b0F Coat baking sheet with no-stick cooking spray.
BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
TIP: Store between sheets of wax paper to keep from sticking together.