ater to a boil. Cook angel hair in the boiling water, stirring
Prepare angel hair according to directions and drain.
In a large skillet, heat olive oil and butter. Add shrimp and garlic. Cook and stir until shrimp are opaque. Combine hot angel hair, shrimp mixture, Parmesan cheese, dill, salt and pepper. Toss to mix.
Arrange on warm serving platter and serve immediately. Makes 2 to 4 servings.
Prepare angel hair (capellini) according to directions on package.
Drain.
In a large skillet, heat olive oil and butter (or margarine) on medium heat.
Add shrimp and garlic; cook and stir until shrimp are opaque, being careful not to burn garlic. Combine hot angel hair, shrimp mix, Parmesan cheese and pepper. Toss to mix.
Serve immediately.
Serves 2 to 4.
Refrigerate leftovers.
Good reheated.
ater to a boil. Cook angel hair in the boiling water, stirring
br>Spread half of the pasta on the bottom of the
ater to a boil; add angel hair and cook, stirring occasionally, just
Prepare pasta according to package directions; drain. Meanwhile, heat a large skillet over medium-high heat.
Add oil and saute garlic for 1 minute, or until just golden; do not brown.
Add chicken broth and lemon juice; bring to a boil.
Add shrimp and cook until pink, about 3 minutes.
Reduce heat to low, add Parmesan cheese, cream and lemon peel; cook about 3 minutes to thoroughly heat, but do not boil.
Season with salt.
Combine shrimp mixture and chopped cilantro with the angel hair pasta; toss to mix.
Serve immediately.
In a large pot of boiling salted water, cook angel hair pasta until al dente. Drain.
In a large saute pan, heat butter over medium heat until melted. Stir in the Cajun seasoning and heavy cream. Cook until sauce is reduced by half.
Stir in the green onions and crayfish or shrimp. Heat thoroughly. Serve over hot angel hair pasta.
Melt butter in a large skillet over medium heat.
Add in green onions, garlic, lemon zest, lemon juice and chili flakes; cook for about 2 minutes, stirring constantly.
Reduce the heat to medium and add in the shrimp; cook stirring for about 5 minutes or until the shrimp turns pink.
Season with salt and lots of black pepper and stir in parsley.
Toss with the cooked angel hair pasta.
Sprinkle with parmesan cheese.
Delicious!
inutes.
Boil water for pasta in a separate pot.
ite to em. Add the shrimp straight from the freezer and
br>Spread 1/2 the angel hair pasta on the bottom of baking
ver high heat. Add the angel hair pasta, and cook until al dente
Peel/devein the shrimp; set aside.
Cook the pasta by following the package directions, drain and set aside.
Add the butter to a large skillet; over medium-high heat, let the butter melt.
Add in the garlic and basil; stir/saute for about 1 minute.
Add in the shrimp, mushrooms, and pepper to taste (may add salt but the butter makes this salty enough for me); stir/saute for about 5 minutes.
Serve shrimp sauce over angel hair pasta.
Heat olive oil in 12-inch skillet over medium-high heat and cook shrimp with dill, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in sauce, peas and broth. Continue cooking and stirring occasionally, 2 minutes or until sauce is heated through. Season, if desired, with salt and ground black pepper.
Serve over hot angel hair pasta and garnish, if desired, with grated parmesan cheese.
In large skillet, heat Olive Oil over medium-high heat and cook shrimp with dill weed, stirring occasionally, 3 minutes or until shrimp turn pink.
Stir in Sauce, peas and broth.
Cook, stirring occasionally, 2 minutes or until sauce is heated through.
Serve over hot angel hair pasta and top with grated Parmesan cheese.
ixture is heating, put the angel hair pasta in the boiling water. Cook
Saute
minced
bell pepper, onion and garlic in butter. Add flour
and\tcook
about 2 minutes.\tStir in shrimp, mushrooms, milk
and
sherry.\tCook over low heat until shrimp is cooked and sauce is thick.
Season
with
cayenne pepper, salt and pepper to taste.
Serve over angel hair pasta.
Serves 6.
Cook linguine or angel hair as directed; drain.
Place in large bowl.
Heat large skillet on medium-high heat.
Add tomatoes and cream cheese spread, shrimp.
Cook and stir 3 to 4 minutes or until shrimp are cooked through and mixture well blended.
Add spinach to pasta and toss lightly.
Add shrimp mixture and toss to coat.
Angel Hair With Balsamic Tomatoes.
(Capellini