ixture. Pile filling into cooled pie shell. Sprinkle with additional coconut
in a small bowl soak gelatin in water.
in a saucepan, mix 1/2 cup sugar, flour,salt and milk cook over low heat stirring until mixture comes to a boil.
boil for 1 minute and remove from heat.
stir in softened gelatin and cool.
when Partially set beat until smooth.
Blend in vanilla, almond extract and whipped cream.
in a seperate bowl beat eggs and cream of tartar.
add 1/2 cup sugar and beat until soft peaks form.
fold into gelatin mixture then fold in baked coconut.
divide equally into pie shells.
oconut.
Divide into baked pie shells.
If desired, sprinkle
Combine sugar and cornstarch.
Stir in milk.
Continue stirring until boiling.
Boil 1 minute.
Add white baking chocolate and vanilla, stirring until chocolate is melted.
Pour into bowl and cool.
Whip the cream.
Add powdered sugar.
Fold into chocolate mixture.
Pour into crust and refrigerate for 8 hours or overnight.
nto meringue.
Mound into pie shell. Refrigerate until set, at
rder listed, beginning with the white chocolate or vanilla chips. If
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
In sauce pan combine, white sugar, salt, half-and-half and whipping cream.
Bring to a boil.
In another sauce pan, combine Br.sugar & cornstarch.
Gradually whisk in hot mixture into br.sugar mixture.
Add margarine/or butter (to me this makes it even better.).
Cook over med. heat, whisk constantly, 5 min or until thick.
Simmer 1 minute and stir in van.
Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg.
Bake at 375\u00b0F for 25 minutes.
I recommend recipe #126072 for this pie.
Mix peanut butter and sugar together until very crumbly.
Put layer of Jif and sugar mixture in bottom of baked pie shell.
Add pie filling, then layer of Jif and sugar mixture.
Top with Cool Whip or whipped cream.
Add rest of Jif and sugar mixture on top of pie.
Keep refrigerated.
50 degrees.
In the pie shell, place the brown sugar
br>For filling, combine egg white, vanilla, milk and 1 cup
et stand while remainder of recipe is put together.
Soften
Beat cream cheese with powdered sugar, spread carefully over bottom of baked pie shell.
Arrange berries in shell.
Berries should be sliced.
Cook sugar, syrup, water, salt, and cornstarch over medium heat until thick.
Add Jello mix and cool.
Pour glaze over berries and refrigerate.
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
Top with meringue mixture. Refrigerate pie for at least 2 hours
in; unroll unto 9-inch pie pan, or 9- or 10
ablespoons mix; whisk well.
White Christmas Lattes: Combine equal parts strong
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn