eat sauce is simmering, prepare egg noodles according to package directions
Saute chopped onion in olive oil. Add beef. Cook well. Add can of tomato soup undiluted.
Cook egg noodles according to directions on package. Drain well. Add can of cream of mushroom soup, undiluted.
Grease casserole dish.
Place 1/2 of beef mixture in bottom of casserole. Add 1/2 of noodle mixture. Put rest of beef on noodles. Add remaining noodles. If desired, sprinkle paprika lightly over top of noodles.
Bake in 375 degree F (175 degrees C) oven for 20-25 minutes, or until bubbly.
br>Begin cooking the egg noodles. While egg noodles are cooking, place
Do not use metal bowls or spoons for any portion of recipe.
fry one-quarter of the egg noodles in hot oil, drain
Repeat with remaining oil and egg. Thinly slice omelet rolls.
In a large skillet melt the butter and saute the onion and green pepper until soft. Add the meat and fry until cooked well. Season with salt and pepper to your taste. Combine the soup, water, tomato paste and garlic. Add the meat mixture and cooked noodles and put into a greased glass baking dish. Bake at 350* for 60 minutes. Sprinkle with cheddar cheese during the last 10 minutes of baking time.
This recipe can be easily halved.
Combine the egg noodles with the butter and cheese.
Beat the egg whites with the salt until stiff and set them aside.
Beat the egg yolks, mix in the cream, and add to the noodle mixture.
Fold in the beaten whites.
Spoon into a well-buttered ring mold.
Set the mold in a pan of hot water and bake in a moderate oven (350 degrees F.) for about 45 minutes, or until the mixture is set.
Unmold carefully onto a large platter, and then fill the center with creamed chicken or creamed vegetables.
Cook egg noodles according to package directions, rinse in cold water and drain well.
Combine noodles and remaining ingredients in a large bowl.
Cover and chill for at least one hour before serving.
Cook potatoes with skins on until tender, cool and peel.
Cook Kluski egg noodle dumplings according to package directions; drain and keep warm.
Melt butter in a large heavy skillet.
Saute onion in butter until tender.
Stir in paprika and salt.
Put potatoes in skillet and break into large chunks with fork.
Add Kluski egg noodle dumplings and toss well to coat with butter and paprika mixture.
Heat through.
o a boil. Stir in egg noodles, and cook for 8
br>Begin making the egg noodles. While egg noodles are cooking place
Boil chicken.
Debone.
Add 2 cans cream of chicken soup to broth.
Add noodle dumplings.
Cook until tender.
Add salt and pepper to taste.
gentle boil; stir in egg noodles and corn. Cook until
o a rolling boil. Cook egg noodles at a boil until
ith boiling salted water cook egg noodles until al dente. Drain
rolling boil. Stir in egg noodles and return to a
Cook egg noodles and drain, then wash noodles.
Put hamburger, peppers and onion in pan and cook until brown.
Cook broccoli and drain.
Mix tomatoes, sugar, pepper, salt,
hot sauce and Del Monte Sloppy Joes.
Put all together and simmer in pan until hot, mixing well.
Cook noodles until tender; drain. Add milk and let stand 45 minutes. Add half of the sugar, salt, lemon extract and lightly beaten yolks.
Beat egg whites until very stiff.
Beat in remaining sugar. Fold into first mixture.
Pour into buttered mold and bake in a 325\u00b0 oven for
1 hour.
Serve with Yankee Doodle Sauce.
Cook egg noodles according to package directions.
Separate tuna into flakes.
Mix with cream of mushroom soup, milk, salt and pepper.
Combine cooked noodles and tuna mixture in baking dish. Sprinkle with paprika.
Bake in moderate oven (375\u00b0) for 25 minutes.
Makes 6 servings.