Mix together sugar, margarine, powdered sugar and oil.
Add eggs, beating thoroughly.
Add flour, cream of tartar, baking soda, salt and almond flavoring; mix well.
Drop small ball of dough on cookie sheet.
Press down with fork dipped in sugar. Bake at 375\u00b0 for 10 minutes.
Do not let cookies burn.
he eggs, yolks, and granulated sugar and whisk on medium-high
Preheat oven to 350\u00b0.
Blend sugar, oil and margarine.
Stir in eggs and cream well.
Add sifted dry ingredients.
Will make a soft dough.
Roll into balls.
Roll the balls in mixture of 1/2 cup sugar and 1 tablespoon of cinnamon.
Flatten with fork and bake 10 minutes on greased cookie sheet.
Makes 100 cookies.
Mix all ingredients, except flour, until smooth.
Add flour, one cup at a time, and mix well.
Roll dough into balls.
Place on ungreased cookie sheet and press with the bottom of a glass that has been dipped in sugar.
Bake at 350 degrees for 8 to 10 minutes for soft cookies or 10 to 12 minutes for crispier cookies.
Cream together the oil, sugar and eggs.
Add the rest of the ingredients.
Drop by 1/4 cup scoop (4 cookies to each cookie sheet).
Sprinkle with cinnamon-sugar before baking.
Bake at 400\u00b0 for 7 to 8 minutes.
Watch carefully so that they won't brown too much and stay soft.
(Cookies may also be made smaller, using a tablespoon for each cookie and 8 to a cookie sheet.)
Combine oil, sugar and eggs.
Stir in flour, baking soda, baking powder, buttermilk, vanilla, salt, cinnamon and nutmeg. Drop 4 or 5 cookies on ungreased cookie sheet, each cookie measuring 1/4 cup. Sprinkle with cinnamon and sugar. Bake 7-8 minutes at 375\u00b0.
Mix
ingredients
and
chill
overnight.
Roll balls of dough in\tsugar
and
space
2
inches apart on cookie sheet. Using a glass with a design on the bottom, press cookies down. (Dip
glass in sugar to keep from sticking.) Bake at 350\u00b0 for 10 to 12 minutes.
Cream the first 4 ingredients.
Add eggs and vanilla; beat, then add dry ingredients.
Make dough into balls the size of walnuts.
Dip glass in sugar and press cookie.
Bake at 350\u00b0 for 10 minutes, or just until brown (burn easily).
Makes about 100 cookies.
Mix sugar, oleo, & oil together; add egg and cream well.
Add sifted dry ingredients and vanilla.
Refrigerate one hour.
Drop by small amount on ungreased cookie sheet.
Press lightly with fork.
Bake at 375\u00b0 for 10 minutes.
Dough can be refrigerated indefinitely.
Yield: 250 cookies.
In large bowl, cream together oil, sugar and eggs.
Blend together buttermilk and baking soda.
Add to mixture, then add flour, baking powder, vanilla and salt.
Mix well by hand.
Mixture will look like pancake batter.
Drop 1/4 cup of batter on cookie sheet (not greased).
Sprinkle dough with cinnamon and sugar.
(You will get 4 to 5 cookies per sheet.)
Bake at 400\u00b0 for 8 to 10 minutes.
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, mix together the butter, oil, white sugar, and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and cream of tartar. Stir into the sugar mixture until just combined. Drop dough by teaspoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in preheated oven, or until bottoms are lightly browned. Remove from baking sheets to cool on wire racks.
Put sugars, margarine, oil and eggs in a bowl and beat.
Add flour, soda and salt.
Mix well.
Chill dough and drop by medium teaspoonfuls on cookie sheet.
Press out with fork.
Bake at 350\u00b0 about 8 minutes.
Do not let cookies get too brown.
Sprinkle with powdered sugar while still warm (optional).
May be decorated with sprinkles before baking.
Cream oil, sugar and eggs together.
Add buttermilk and soda. Blend and add flour, baking powder, vanilla and salt.
Drop by tablespoon on lightly greased cookie sheet.
Sprinkle sugar on top and bake at 400\u00b0
for 7 or 8 minutes.
Cream eggs, sugar, margarine, baking powder, soda and vanilla. Alternate flour and buttermilk.
Mix well.
Bake on greased cookie sheet at 350\u00b0 for 10 minutes.
Combine margarine and sugars.
Beat 2 eggs into oil.
Add to sugar mixture and add remaining ingredients.
Form into small balls and roll in sugar.
Put on lightly greased cookie sheet.
Mash crisscross with a fork.
Bake 10 to 12 minutes at 375\u00b0.
Cream shortening with sugar.
Beat egg and blend with butter mixture.
Sift flour, salt and soda.
Stir into egg mixture, blending thoroughly.
Fold mincemeat into mixture.
Drop by teaspoon and bake in hot oven at 400\u00b0 about 8 minutes.
Makes about 3 dozen cookies.
Combine sugar, powdered sugar, oil, and butter in a large bowl (I use my kitchen aid) add vanilla and eggs.
In a smaller bowl; blend flour, soda and cream of tartar, add to wet mix and mix well.
Add nuts and bake on ungreased cookie sheet 10-12 minutes at 375\u00b0.
Mix in order as given.
Roll in ball.
Flatten with glass (dipped in sugar).
Bake at 325\u00b0 until golden around the edges.
Cream together sugar, butter, powdered sugar and oil.
Then add eggs and vanilla.
Cream well.
Add flour, soda and salt.
Mix well.
Roll into small balls and place on cookie sheet.
Flatten using the bottom of a glass dipped in sugar.
Bake at 375\u00b0 for 10 minutes.
Watch closely to prevent burning.
Cream together sugars, oil and butter. Add the remaining ingredients, mix well. Roll in small ball and flatten with glass dipped in sugar. Bake at 375\u00b0 for 8 - 10 minutes.