Amish Friendship Cake Initial STARTER:
(2-1/2 quart) casserole baking dish; add the beef
In a large bowl combine flour, baking soda, salt and baking powder.
In a separate bowl combine eggs, Amish Starter and oil.
Mix well.
Add starter to dry ingredients and mix until dough pulls away from sides of bowl.
Transfer to a lightly floured surface and roll until 1/2 inch thick.
Using a 3 inch circle cutter or floured glass cut out biscuits and place on a lightly grease cookie sheet. Brush top of biscuits with melted butter.
Cover and let rise 30 minutes.
Bake in a preheated 350 degree oven for 15 - 20 minutes.
ess up anything. When the Amish make it, they have every
f sweet sourdough starter for AMISH BREAD as well as sourdough
brown ground beef with onions; drain.
While hamburger is cooking, prepare noodles according to package; drain.
Mix tomato soup and brown sugar into hamburger.
mix cream of chicken and cheddar cheese soups, and milk into noodles.
Put noodle mixture into a 9x13-inch pan or casserole dish, top with cheese, then the hamburger mixture.
Bake, covered, for 40-45 minutes at 350\u00b0F.
large bowl, stir together Amish Friendship Starter, oil, applesauce, sugar
ixing bowl, stir together the Amish friendship bread starter, eggs, vegetable
3 x 9 inch greased casserole dish, arrange cooked noodles evenly
reased 2 1/2 quart casserole dish. Arrange 5 slices of
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
Drizzle Thousand Island dressing over top of first 3 ingredients.
Add tomatoes and bread crumbs.
Drizzle butter on top.
Bake at 350\u00b0 for 1 hour; 1/2 hour covered.
Makes 1/2-quart casserole.
Brown meat and onion; drain.
Add tomato soup, catsup, water, salt and brown sugar.
Simmer; stir frequently.
Cook noodles by package directions while sauce simmers.
Drain noodles and mix with sour cream and chicken soup.
Pour noodle mixture into 9 x 13-inch casserole dish.
Slice Velveeta layer on top of noodles. Pour sauce on top of cheese.
Bake, covered, at 350\u00b0 for 30 minutes.
Uncover and bake another 20 to 30 minutes.
Brown ground beef, onion and brown sugar.
Season to taste. Add tomato soup.
Cook noodles and add cream of chicken soup.
In greased casserole dish, layer meat mixture, cheese and noodles. Bake at 375\u00b0 for 45 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
Bake in preheated oven for 50 to 60 minutes.
enter of this mixture. Add Amish friendship bread starter, vegetable oil
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Sift together flour, sugar, baking powder, cinnamon, baking soda and salt, set aside
In a large mixing bowl, stir together the Amish Friendship Starter, eggs, oil and vanilla. Gradually stir in the sifted ingredients until just blended. Finally stir in the chopped nuts and apples. Divide the batter evenly between the two prepared pans.
Bake at 350 degrees for 50 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.
Brown sausage.
Then add onions and pepper until onion is transluent.
Add salt to taste.
Add soups and corn; stir until mixed well.
Pour into casserole dish.
Top casserole with as much cheese as desired.
Bake at 375 degrees for approximately 10 to 15 minutes, or until casserole is hot and bubbly.
Serves 4 to 6.
iluted when mixed into the casserole).
Casserole: Prepare rice, beans, and