Reuben Casserole - cooking recipe

Ingredients

1 can sauerkraut, drained
3 pkg. Buddig corned beef
1/2 Amish Swiss cheese, shredded
Thousand Island dressing
3 tomatoes, chopped
Klosterman rye bread, broken into crumbs

Preparation

Drizzle Thousand Island dressing over top of first 3 ingredients.
Add tomatoes and bread crumbs.
Drizzle butter on top.
Bake at 350\u00b0 for 1 hour; 1/2 hour covered.
Makes 1/2-quart casserole.