Brush outsides of the hot dog buns with butter and sprinkle
Mix the first 3 ingredients and spread on hot dog buns, as much as desired on each bun.
Place pieces of ham in bun, as much as desired.
Place 1/4 to 1/2 slice of each Swiss and American cheese in each bun.
Depending on how many sandwiches you need will determine how much you use of each item.
Wrap each filled bun with foil and bake at 350\u00b0 for 15 to 20 minutes.
grill hot dog in pan until browned cut side down
flip over add cheese cook until melted
put mayo on 1 slice bread
add lettace
add hot dog
i cut on diagonal.
f cheese on each burger dog and grill to medium doneness
Peel banana.
Spread peanut butter evenly on banana to give it a \"hot dog-like\" appearance.
Place in a hot dog bun.
Drizzle with strawberry preserves (ketchup) and chopped kiwi (relish), if desired.
Combine bologna and cheese cubes with green onions, boiled eggs and olives.
Toss mixture with salad dressing and chili sauce; mix well.
Spread into hot dog buns; wrap in foil tightly. Bake 10 minutes at 400\u00b0 or until cheese begins to melt.
Nice for after church snacks.
Spread ketchup on English muffin halves.
Arrange hot dog in circles.
Sprinkle with cheese.
Bake at 350\u00b0 until the cheese melts.
Put hot dog sauce in a saucepan and cook at medium heat until hot.
Place a frank in each taco shell. Top with the heated chili sauce and cheese.
Place in microwave and and heat for 30 seconds or until the frankfurters are warm.
Top franks with onions, tomatoes and lettuce (optional).
Roll cheese and tortilla around the hot dog, with the cheese on the inside.
Microwave to warm.
Reduce heat to low, place hot dog in water, and cook 5
Wrap the hot dog with the bacon, (you may need to put toothpicks in it to hold the bacon on) and place in a hot skillet or you can put it in the oven on 350\u00b0F.
Cook until bacon is crispy. Remove from skillet.
Open the bun and place, in the skillet, let it brown, and place hot dog on the bun.
Cook hot dog to your satisfaction.
Heat sauce 1 minute or until hot on stove top.
Put cheese on bottom of bun.
Place hot dog on cheese and pour sauce over hot dog.
Serves 1.
Make a split in the hot dog and fill it with cheese.
Place hot dog in bun.
Wrap hot dog loosely in a paper towel.
Microwave for 35 seconds on High.
boil. Reduce heat; add hot dog. Simmer until heated through, about
Toast bun in a dry skillet over medium high heat about 1 or 2 minutes.
Reduce heat to medium.
Wrap bacon around hot dog and pan-fry until bacon is crispy and hot dog is cooked through, about 5 minutes.
Place hot dog in bun, squirt on some yellow mustard, top with pickles.
if desired.
Make hot dogs: place hot dogs in buns and
With sharp knife, slice hot dogs lengthwise about 1/2 inch deep.
Cook, cut side down, on grill about 5 minutes.
Combine cheese, onions, relish, mustard and catsup.
Turn hot dogs.
Spoon cheese mixture down center of each hot dog.
Cook 5 minutes. Toast rolls on grill 2 to 3 minutes.
Place hot dogs in rolls. Makes 8.
Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry hot dogs in batches in the preheated oil until bacon is crispy and browned, 2 to 5 minutes. Drain on a paper towel-lined plate. Serve hot dogs in toasted buns.
Split each hot dog and fill with onion and grated cheese. Dip each tortilla in hot oil just enough to warm and soften. Roll around hot dogs. Place in a row in a 8x11 inch baking dish. Pour hot chili over all and sprinkle with remaining cheese and onions. Bake at 350* 20-25 minutes or until hot and cheese is melted.
Place bacon between 2 sheets of paper towels.
Cook on High for 2 minutes or until partially cooked.
Split buns and spread with mustard; set aside.
Cut cheese into 8 (1/4-inch) strips. Divide cheese into 2 stacks.
Cut each hot dog lengthwise in half (almost through).
Lay cheese strips in slit.
Wrap bacon strip around each hot dog.
Place hot dogs in buns.
Wrap each with paper towel.
Cook for 1 to 1 1/2 minutes.
Let stand 1 minute before serving.