over one half of the omelette with filling, to taste.
egrees F.
The original recipe says to grease a 12
elted.
Serve spooned over omelette, sprinkle with bread cubes.
irections for sauce:
This recipe makes enough sauce for about
Heat a large non-stick omelette pan with a small amount
n 1/2 of the omelette layer pepperoni, mushrooms and green
Break eggs; add a little water and beat.
Put oil in pan and heat.
Pour eggs into pan.
Let them cook about 3 to 5 minutes at medium heat, then add cheeses, as much as you want, but make sure you can still fold the omelette in half in the pan.
Sprinkle with garlic salt.
Remove from pan.
Top with spaghetti sauce (heated up of course).
Makes a great brunch meal.
r until set
Slide omelette into a large plate, cover
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
p all the herbs (this recipe makes enough to freeze a
ook over low heat, flipping omelette once to cook other side
utter and peanut oil in omelette pan on high.
Whisk
melt butter or use oil in a pan
fry the onions and sausages for a while, or until they go redish.
beat in the eggs with the cheese.
keep scarmblling the eggs with the onions and sausages until eggs are well done.
serve in plates.
Mix all ingredients together until smooth.
Grease your pan.
Pour a ladle full of batter into the pan, swirling the pan to spread it all around. Cook till the top starts to bubble and then flip.
Prepare all the omelettes in the same way.
During this time you can begin to prepare the meat sauce.
Keep the omelettes warm until the sauce is ready.
Fry onion in large pan till golden.
Add beef and fry on higher heat for about 5 minutes.
Add tomato concentrate and fry 2 more minutes.
Add wine and continue to cook until ...
Saute ham, onion, pepper and mushrooms in about 1 teaspoon butter. Beat eggs and milk together in a bowl. Heat frying pan with enough oil to coat pan, at about medium heat. Then reduce heat to low-medium and add half of the eggs. Make sure the eggs coat the pan. Then add the cheese and tomatoes on half of egg. After cheese melts and eggs cook, add the other ingredients. Then put the other half of egg on top of ingredients and serve. Then repeat recipe for the other omelette. Yields 2 (3 egg) omelettes.
illing over 1/2 the omelette and, using a spatula, fold
takes about 2 minutes. The omelette should be loose and rotate