lend in sour cream and Amaretto.
Sift together dry ingredients
Fill a cocktail shaker half full of ice cubes.
Pour all ingredients into shaker and shake well.
Strain drink into a martini glass and garnish with whole almonds.
Cook's Tip:
Place a folded paper towel on a dessert plate and add 2 Tbsp of Amaretto.
On another dessert plate, put 1 Tbsp crushed almonds.
Rim the top of the martini glass with the Amaretto and crushed almonds, then pour the drink into the glass and serve.
Rim 2 martini glasses with simple syrup and graham cracker crumbs. Set aside.
Fill a cocktail shaker with ice, vodkas, amaretto, lemon juice and simple syrup. Shake to chill and combine. Pour into prepared martini glasses.
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
To a cocktail shaker filled with ice, add the pumpkin liqueur, light cream, spiced rum, and amaretto.
Shake moderately; strain into a chilled martini glass.
Garnish with toasted pumpkin seeds and a dash of nutmeg.
Fill a cocktail shaker with ice.
Add vodka, cold water, creme de cassis, and amaretto.
Squeeze in lime juice; cover and shake vigorously.
Strain into chilled martini glass.
Garnish with cherry.
In a cocktail shaker full of ice, combine the whiskey, amaretto, pineapple juice, grenadine, and lemon-lime soda. Shake vigorously and strain into a martini glass. Serve with a maraschino cherry.
Pour the vodka, cranberry juice, pineapple juice, amaretto, and creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.
Combine amaretto, gin, creme de cacao, simple syrup, and cinnamon in a cocktail shaker full of ice. Shake well; strain into 2 martini glasses.
Fill a cocktail shaker with ice; pour in coffee-flavored liqueur, Irish cream liqueur, amaretto liqueur, hazelnut liqueur, vodka, and cream. Cover, shake, and strain cocktail into a martini glass.
Combine vodka, amaretto, and the 2 schnapps in
Place the amaretto, Malibu, Kahlua, vodka and ice cubes in a cocktail shaker, and shake until well combined. Strain evenly among serving glasses. Add 3 coffee beans to each glass and serve.
Dip rim of chilled martini glass in Grand Marnier then into sugar.
Shake all ingredients over ice and strain into a glass.
Garnish with an orange slice.
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well.
Strain into a chilled martini glass and garnish with orange twist.
br>Stir in eggs and amaretto.
Combine flour and salt
Splenda and almond extract (or Amaretto) until very smooth, stopping to
Mix cranberry juice, vodka, amaretto, and orange juice in pitcher.
Cover and chill until ready to serve.
DO AHEAD: Can be prepared 1 day ahead.
Keep refrigerated.
To make 2 drinks, fill cocktail shaker with ice cubes.
Pour in scant 1 cup vodka mixture.
Cover and shake vigorously.
Strain into 2 Martini glasses.
Garnish each with clementine segment.
Garnish with clementine segments.
p amaretti biscuits with the amaretto liqueur and fold into the
Put the Talea and coffee in a shaker with ice crushed.
Shake well and strain into a chilled martini glass.
Garnish with cacao and serve.
1/4 fill a cocktail shaker with ice.
add ingredients & shake.
Strain into chilled Martini glass.