Baklava Martini - cooking recipe

Ingredients
    1 fluid ounce amaretto liqueur
    3 fluid ounces gin
    1 fluid ounce creme de cacao
    1 1/2 fluid ounces simple syrup
    1/8 teaspoon ground cinnamon
Preparation
    Combine amaretto, gin, creme de cacao, simple syrup, and cinnamon in a cocktail shaker full of ice. Shake well; strain into 2 martini glasses.

Leave a comment