Amaretto Creme - cooking recipe

Ingredients

1 lb mascarpone (500gr)
11 ounces low-fat yogurt (300gr)
1/2 cup sugar (100gr)
1 lemon, juice of
17 fluid ounces whipping cream, whipped (400gr)
7 ounces amaretti (200gr)
4 tablespoons Amaretto
cocoa, for dusting (optional)

Preparation

Mix the mascarpone, yoghurt, sugar & lemon juice, using an electric mixer, until well combined.
Fold in the whipped cream.
Place the amaretti biscuits in a zip lock and bash or roll with a rolling pin until broken up.
Mix the broken up amaretti biscuits with the amaretto liqueur and fold into the cream mix.
Place in a large serving bowl, dust with cocoa and garnish with whole amaretti buiscuits.
Alternatively you can divide it into 8-10 single servings in a pretty glass (martini glas for example), dust it with cocoa and garnish with amaretti biscuits.
If you don't serve it immidiately, refridgerate.