o 200\u00b0F.
Slice turkey across the grain into 1
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
oasting:
Begin thawing the turkey in the refrigerator or in
br>Combine the barbecue sauce, brown sugar, and lemon juice in
oregano, salt, black pepper and turkey legs into a 6-quart
iscard giblets and neck from turkey. Trim excess fat, then
br>Sprinkle 1 Tbsp of Brown Sugar into each ramekin.
or 2 hours (his original recipe said to braise for 2
ogether the warm water with brown sugar and salt; stir until
In a pot simmer coconut milk, fish sauce, honey, thai red curry paste, cubed sweet potato till tender about 10 minutes.
Meanwhile brown turkey and onions in oil till almost done add peas,sage and basil.
Add to coconut mixture.
Serve over brown rice. And top with fried onions and chopped peanuts.
Brown turkey in a large pan sprayed with Pam until broken apart and brown.
Add green pepper and onion.
Reduce heat and cover.
Cook over medium heat until peppers are tender.
Add beans, tomatoes and chili mix.
Simmer 10 minutes and serve.
Shake turkey pieces in a mixture of
ver medium heat and add turkey. Brown turkey for 5 to 7 minutes
Brown turkey legs in butter; remove from
ntil the potatoes begin to brown. Remove to a cooling rack
oda, salt, baking powder, flour, brown sugar and graham flour. Pulse
In a large pot, brown turkey with chopped onion.
Add beans, tomatoes, garlic, chili powder, cumin, and salsa to turkey mixture. Cook until hot.
Serve with cornbread, cooked pasta, cooked rice, or on top of a baked potato. Sprinkle with cheese if desired.
igh. Toss turkey in flour, shaking off excess. Brown turkey in 2 batches
f wine.
Stuff the turkey.
Have a glass of
Heat the oil in a large frying pan on high. Brown turkey for 4-5 mins, breaking up with the back of a spoon.
Stir in cumin and chili powder and cook, stirring, for 1 min.
Blend in salsa. Heat taco shells according to pack instructions.
Fill shells with turkey mixture and top with cheese, shredded lettuce and finely chopped tomato. Accompany with sour cream.