Place 6 Sister Schubert's Soft Pretzel Rolls on a baking sheet
ieces to make the pretzel bites. Boil the pretzel bites in the
piece. Form into a traditional pretzel shape - or any shape you
Mix together brown sugar, salt, and yeast in
Stir in remaining warm water, brown sugar and flour. Bear until
br>Sprinkle 1 Tbsp of Brown Sugar into each ramekin.
ne hour.
Form into pretzel shapes, sticks or rolls.
or 2 hours (his original recipe said to braise for 2
arge mixer: combine flour, gluten, brown sugar, salt, yeast. Add water
bout twenty minutes or until soft for mashing. Mash and set
nd mix well. Add the brown sugar and warm water.
hocolate turns green.
Dip soft pretzel in chocolate and let rest
ecessary; the dough should feel soft and moist but not sticky
mooth. Add the apple juice, brown sugar, eggs and peanut butter
Spread bottom side of each pretzel with 1/2 teaspoon mustard or mayonnaise, or a combination of both.
To make each sandwich, you want to layer 1 pretzel, mustard/mayo-side up, with 1 slice cheese, 1/4 meat and 1 slice cheese.
Place the other pretzel, mustard/mayo-side down, over sandwich ingredients and press gently.
prinkle with cinnamon sugar. Bake pretzel slices 5 to 7 minutes
ntil the potatoes begin to brown. Remove to a cooling rack
oda, salt, baking powder, flour, brown sugar and graham flour. Pulse
/2 cups water, butter, brown sugar, yeast, and salt in
Brown rice in a little bit of oil until slightly toasted. Remove from pan.
Next, saute onions and celery in the same pan; add more oil, if needed.
Add rice and remaining ingredients and water.
Cover and cook about 30 minutes, until rice is soft (per recipe on box of rice).