Pie Filling:
Combine all ingredients except crust; stir well. Pour into crust. Bake at 350 degrees for 50 to 55 minutes or until set. Remove from oven; let cool.
Spiced Nut Crust:
Combine all ingredients except pecan halves; stir well. Press onto bottom and sides of a 9 inch pie plate. Press pecan halves onto rim of crust at 1 inch intervals.
tir to thoroughly coat. Spread nut mixture evenly in a single
nd together with the ground almonds put on top of dough
ime. Fold in semolina, ground almonds and baking powder. Transfer to
ith parchment paper. Sprinkle with almonds, hazelnuts and walnuts. Roast for
Preheat the oven to gas 6, 200C, fan 180\u00b0C In a bowl, combine all the ingredients with a little seasoning, then toss until well coated.
Spread the nut mixture out in a single layer on a baking sheet. Bake for 7 minutes, or until golden, then remove from the oven.
Transfer the nuts to a sheet of nonstick paper and leave to cool. Serve with cocktails.
Blend all ingredients together in blender.
Nut milk can be used for all recipes that call for milk and just drink it.
ddition. Fold in semolina, ground almonds and baking powder. Transfer to
olden.
Add the cauliflower, almonds, raisins, ginger, and spices. Cook
In large bowl, mix cereals and almonds. Line cookie sheet with waxed paper or foil.
In 2-cup measure, beat egg white with fork. Mix sugar, salt and spices together in small bowl. Pour egg white over cereal; sprinkle with sugar-spice mixture.
Microwave on High 3 to 4 minutes, stirring after every minute until cereal and nuts are browned and sound crisp when stirred with spoon. Pour onto waxed paper to cool. Store tightly covered.
he sugar, the flour, ground almonds and butter in a bowl
place walnuts, cashews, sunflower seeds, almonds, celery, carrot pulp, onion, garlic
50\u00b0F.
Spread the almonds and hazelnuts on two separate
mix together sugar, rice, cherries, almonds, lemon zest and salt.
br>Combine pecans, walnuts, and almonds together in a large bowl
owl until foamy.
Add almonds to egg mixture and stir
In a large mixing bowl, beat egg whites and water until foamy. Add the almonds, pecans and cashews; stir gently to coat. Combine the brown sugar, pie spice and pepper; add to nut mixture and stir gently to coat.
Spread into a greased 15\"x10\"x1\" baking pan. Bake at 325 degrees for 30 minutes, stirring every 10 minutes. Cool. Store in airtight container.
o combine.
Toast the almonds by shaking them in a
br>For the fruit and nut seasoning, heat 1 tbsp oil
Preheat oven to 350\u00b0F. Grease a deep 8 inch round cake pan.
Beat 4 1/2 tbsp butter, vanilla extract, sugar and egg until light and fluffy. Stir in sifted flour and milk. Transfer to prepared pan and bake for 25 mins. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
Meanwhile, to make the spiced nuts, arrange nuts on a baking tray. Dust with powdered sugar and spices. Roast for about 10 mins, or until dry.
Brush cooled cake with melted butter and sprinkle with spiced nuts. Serve warm.