Caramel-Coated Spiced Nuts - cooking recipe

Ingredients

2 egg whites
1 teaspoon water
1 1/2 cups roasted salted almonds
1 1/2 cups pecan halves
1 cup whole salted cashews
1 cup packed dark brown sugar
3 teaspoons pumpkin pie spice
1 teaspoon white pepper

Preparation

In a large mixing bowl, beat egg whites and water until foamy. Add the almonds, pecans and cashews; stir gently to coat. Combine the brown sugar, pie spice and pepper; add to nut mixture and stir gently to coat.
Spread into a greased 15\"x10\"x1\" baking pan. Bake at 325 degrees for 30 minutes, stirring every 10 minutes. Cool. Store in airtight container.