eat in the microwave the almond paste with 2 T of butter
Add sugar to the almond paste; mix well. Add 1 teaspoons
Cream the butter, sugar and flavoring until light and fluffy. Add egg and almond paste; blend well.
Add sifted flour and dry ingredients.
Chill dough 2 hours or more.
Form into balls, 1 teaspoon per cookie.
Place on ungreased cookie sheet.
Press down gently with bottom of small juice glass that has been dipped in granulated sugar.
Bake at 350\u00b0 for 12 minutes or until delicately golden brown.
Watch carefully as they are thin and burn quickly.
Add unbeaten egg whites to almond paste.
Beat with a mixer until smooth.
Add sugars gradually.
Add vanilla.
Work dough with hands or spoon until all are blended.
Drop by small teaspoon into sliced almonds, roll until coated.
Bake on lightly greased cookie sheet for 20 - 23 minutes at 350 degrees.
box grater, grate the almond paste and then the butter directly
Preheat oven to 350\u00b0F.
Beat together butter, flour, oil, first cup of sugar, baking powder, and first round of eggs until smooth and set aside.
Beat together the almond paste, second cup of sugar, second round of eggs and almond flavoring until smooth.
Combine both mixtures.
Grease a 9x13\" pan (Pam is fine), and evenly pour in mixture.
Bake for 30 to 45 minutes until toothpick comes out clean.
Enjoy!
Preheat the oven to 350 F / 180 C /gas mark 4.
Peel the apples and carefully core them almost to the bottom.
Brush apples with melted butter, then roll them in the breadcrumbs; place onto a shallow oven proof dish.
Fill the centres of the apples with almond paste; if you have any butter and breadcrumbs left over, drizzle the butter and sprinkle the breadcrumbs evenly over the apples.
Bake for 40-50 minutes, or until apples are soft.
egrees.
Measure out the almond paste. Take it manually out of
aking sheets.
Blend the almond paste, sugar, and salt until the
Preheat oven to 350\u00b0F.
In a large bowl, mix cookie mix, egg, 4 tbsp butter and grated almond paste until combined. Roll into 52 balls and place 2 inches apart on parchment-lined baking sheets. Flatten slightly then bake for 7-8 mins. Let cool completely on wire racks.
Meanwhile, in a mixer, beat cream cheese, remaining butter and vanilla until smooth. Gradually add sugar until combined. Spoon 1/2 tbsp cream cheese onto 26 cookies. Sandwich with remaining cookies.
00b0F.
Break up the almond paste into a food processor. Process
n medium-high speed the Almond Paste, Sugar, Almond Extract and butter until
br>Place granulated sugar and almond paste in a large bowl; beat
Preheat oven to 350\u00b0F. With a hand-held mixer, beat together the egg white, almond paste, sugar, flour and baking powder until smooth.
With damp hands, mold 20 finger shapes and place on a parchment-lined baking sheet. Press an almond half into one end as a fingernail. Whisk together the egg yolk and cream, brush over the fingers and bake for 15-20 minutes until golden brown.
Cream butter and sugars together; then beat in the eggs.
Add the flour and soda and then mix in the almond paste.
If dough gets too stiff andd a few drops of water.
Mix in the nut meats.
Drop by teaspoonful on greased cookie sheet.
Bake in 325\u00b0 oven for 15 minutes.
medium speed, beat the almond paste and butter until smooth.
owl and mix in the almond paste with an electric mixer. Add
cup of sugar, the almond paste, lemon juice, vanilla and the
rease them).
Crumble the almond paste into a mixing bowl and
lectric mixer, combine eggs and almond paste.
At medium speed, beat