Zombie Fingers (Halloween Cookies) - cooking recipe

Ingredients

1 medium egg, separated
250 g almond paste
60 g icing sugar
30 g plain flour
1 tsp baking powder
10 whole almonds, split down the middle
1 tbsp cream

Preparation

Preheat oven to 350\u00b0F. With a hand-held mixer, beat together the egg white, almond paste, sugar, flour and baking powder until smooth.
With damp hands, mold 20 finger shapes and place on a parchment-lined baking sheet. Press an almond half into one end as a fingernail. Whisk together the egg yolk and cream, brush over the fingers and bake for 15-20 minutes until golden brown.