Ingredients
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1 cup granulated sugar
1 (7 ounce) package almond paste
1 teaspoon Amaretto (almond-flavored liqueur)
2 large egg whites
1/4 cup turbinado sugar
Preparation
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Preheat oven to 350\u00b0.
Place granulated sugar and almond paste in a large bowl; beat with a mixer at medium speed until almond paste is broken into small pieces.
Add amaretto and egg whites; beat on high speed 4 minutes or until smooth.
Chill batter for 20 minutes.
Drop batter by teaspoonfuls 1 inch apart on parchment paper-lined baking sheets.
Sprinkle evenly with turbinado sugar.
Bake at 350\u00b0 for 10 minutes or until edges of cookies are golden brown.
Cool completely on pans; carefully remove cookies from parchment.
Cool on wire racks.
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