Stir together flour, baking powder and salt.
In a large mixing bowl, beat butter or margarine until softened.
Add sugar and beat until fluffy.
Add egg and almond extract and beat well. Add flour mixture and beat until well mixed.
Divide dough into fourths.
Form each into a 12-inch roll.
Place 2 rolls 4 to 5-inches apart on an ungreased
cookie sheet.
Flatten until 3-inches wide.
Repeat with remaining rolls.
Brush flattened rolls with milk and sprinkle with almonds.
large bowl whisk the almond flour, baking soda and salt
Spray jellyroll pan (or cookie sheet) with Pam. Put 1 layer of Club House crackers (1 package) on cookie sheet or pan. Sprinkle almonds on top. Bring butter, oleo and sugar to a rolling boil and pour over the crackers covered with almonds. Bake at 350\u00b0 for 20 minutes or until brown. Remove from pan. Put onto another cookie sheet or waxed paper.
br>To prepare crust, place crackers in a food processor; process
eaks.
Update: The original recipe said to serve the velvet
Blend together almond flour, eggs, butter, salt and
small bowl, stir the Almond Butter Paste with the raspberry
Divide crackers into sections and place on foil.
Boil the sugar and butter for 2 minutes.
Pour over the crackers.
Sprinkle crackers with slivered almonds.
Bake at 350\u00b0 for 5 minutes. Watch carefully to keep from burning.
ablespoons melted butter to crushed crackers and mix.
Spread half
Put peanut butter between 2 Ritz crackers.
Use all crackers. Heat on low, 1 pkg. of Chocolate almond bark.
Do not add anything to bark.
Remove from heat.
Dip crackers in bark till coated evenly.
Place on foil to cool, about 1 hour.
You can use white almond bark for colors add several drops of food color.
n 2\" deep pans, this recipe makes:
One 14\" round
Combine Hidden Valley Ranch mix with dill weed, oil and garlic powder.
Pour over crackers; stir to coat.
Place in warm oven, 250\u00b0 for 15 to 20 minutes.
Stir gently halfway through baking; cool.
Place in tight covered container.
our oven according to brownie recipe directions and generously spray two
Generously spread peanut butter between two crackers or wafers.
Press together so that peanut butter spreads to edge. Melt almond bark according to directions on package.
Dip crackers into melted almond bark.
Place on foil or waxed paper to harden.
Spread peanut butter between 2 Ritz crackers.
Melt chocolate almond bark, following directions on box.
Dip crackers, with peanut butter between, in chocolate and lay on wax paper until set.
Also good using light almond bark.
(325 F).
Combine almond flour, cheese, baking soda and
erve with Peanut Cream Sauce (recipe posted separately).
br>Combine milk, vanilla and almond extract. Stir milk mixture into
owl, whisk together the eggs, almond extract, and cocoa powder.
ith parchment paper.
Mix almond meal, ground flax seed, water