Almond Crackers - cooking recipe

Ingredients

1 pkg. Club crackers (usually 3 or 4 pkg. in a box)
4 oz. sliced almonds
1 stick butter
1 stick oleo
2/3 c. white sugar

Preparation

Spray jellyroll pan (or cookie sheet) with Pam. Put 1 layer of Club House crackers (1 package) on cookie sheet or pan. Sprinkle almonds on top. Bring butter, oleo and sugar to a rolling boil and pour over the crackers covered with almonds. Bake at 350\u00b0 for 20 minutes or until brown. Remove from pan. Put onto another cookie sheet or waxed paper.