Graham Cracker Recipe - cooking recipe

Ingredients

1 1/2 pkg. Keebler Honey Graham crackers
1 stick margarine
1 stick butter
1/2 c. sugar
1 to 2 small pkg. almond nuts

Preparation

Divide crackers into sections and place on foil.
Boil the sugar and butter for 2 minutes.
Pour over the crackers.
Sprinkle crackers with slivered almonds.
Bake at 350\u00b0 for 5 minutes. Watch carefully to keep from burning.