Low Carb Cheese Crackers - cooking recipe

Ingredients

1/2 cup sifted coconut flour
1/2 cup almond flour
2 eggs
1/4 cup butter, melted
1/4 teaspoon salt
3 cups sharp cheddar cheese, shredded

Preparation

Blend together almond flour, eggs, butter, salt and cheese. Add coconut flour and kneed the dough in your hands for 2 to 3 minutes.
Form dough into 1 inch balls, place on an un greased cookie sheet and flatten to a diameter of about 2 to 21/2 inches.
Bake at 400\u00b0F for 15 minutes. These crackers taste best straight from oven and slightly crisp. Leftover crackers can be reheated at 400\u00b0F for about 4 minutes. Makes about 16 crackers.
Note: Almond flour can be replaced with nut meal if desired. To make nut meal grind raw nuts in a food processor. You may use almonds, pecans, walnuts or any nut of your choice.