ntil fluffy. Beat eggs with almond extract, then add to sugar
>For each batch of cookies use 4 cups mix and
egrees.
Measure out the almond paste. Take it manually out
orange peel and 1 t. almond extract with mixer on medium
aking sheets.
Blend the almond paste, sugar, and salt until
In a bowl mix together almond flour, cinnamon, nutmeg, baking soda
oat flour, maple syrup, and almond extract. Form the mixture into
Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper. Cream butter, sugar and almond extract until light and creamy. Add flour then ground almonds. Shape into a ball then roll out to 1/3 inch thick. Cut out 24 - 2 inch stars. Transfer to prepared trays. Chill for 15 mins.
Bake for 8-10 mins, or until light golden brown. Let cool on trays for 5 mins then transfer to a wire rack to cool completely. Sandwich 2 cookies together using 1 tsp jam. Serve dusted with powdered sugar.
time until mixture is easy to work with by hand
br>Add the egg and almond extract.
Beat until fluffy
eat in the microwave the almond paste with 2 T of
nd serve with strawberries and almond cookies.
FOR THE COOKIES: In a large bowl, with
Preheat oven to 375\u00b0.
Mix half of the cake mix (dry), margarine, almond extract and egg in a large bowl until smooth. Stir in remaining cake mix.
Divide dough in halves. Roll each half 1/8-inch thick on lightly floured board. Cut into desired shapes.
Place on ungreased cookie sheet. Bake until edges are light brown, 6 to 8 minutes.
Cool slightly before removing from cookie sheet. Cool completely before glazing.
owl and mix in the almond paste with an electric mixer
Cream butter and sugars together; then beat in the eggs.
Add the flour and soda and then mix in the almond paste.
If dough gets too stiff andd a few drops of water.
Mix in the nut meats.
Drop by teaspoonful on greased cookie sheet.
Bake in 325\u00b0 oven for 15 minutes.
dd in whole egg and almond extract and beat until well
Mix coconut, vanilla extract, almond extract, cream and Da Vinci
tir in melted butter, vanilla, almond extract, water and flour one
br>Beat in egg and almond extract until a smooth dough